2-Ingredient Slow Cooker Salsa Chicken
The recipe 2-Ingredient Slow Cooker Salsa Chicken could satisfy your Mexican craving in around 45 minutes. This main course has 242 calories, 36g of protein, and 4g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 3 and costs $2.38 per serving. This recipe is liked by 177 foodies and cooks. It is brought to you by The Comfort of Cooking. A mixture of salsa, skinless boneless chicken breasts, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 95%, this dish is spectacular. Try 4-Ingredient Slow Cooker Salsa Verde Chicken, Simple 3-Ingredient Slow-Cooker Salsa Chicken, and 4 Ingredient Slow Cooker Shredded Chicken for similar recipes.
Servings: 3
Ingredients:
1 1/2 cups salsa, your favorite
1 lb. (about 2) boneless, skinless chicken breasts
Topping Ideas: Tomatoes, shredded lettuce, shredded Mexican cheese, sour cream, scallions, cilantro, etc.
Equipment:
slow cooker
Cooking instruction summary:
Place whole chicken breasts in your slow cooker and cover with salsa. Toss chicken with salsa until well coated.Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork. Shred chicken and add back to the slow cooker. Toss with remaining salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.Enjoy!
Step by step:
1. Place whole chicken breasts in your slow cooker and cover with salsa. Toss chicken with salsa until well coated.Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork. Shred chicken and add back to the slow cooker. Toss with remaining salsa and juices.
2. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.Enjoy!
Nutrition Information:
covered percent of daily need
