Reese’s Peanut Butter Cookie Dough Cookie Cups

Reese’s Peanut Butter Cookie Dough Cookie Cups might be a good recipe to expand your dessert recipe box. This recipe makes 20 servings with 355 calories, 5g of protein, and 17g of fat each. For 78 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Mom on Timeout. 80 people have made this recipe and would make it again. A mixture of peanut butter, mnm minis, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Try Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, Reese’s Peanut Butter Cookie Dough Dip, and Cookie Dough-Filled Reese's Cups for similar recipes.

Servings: 20

 

Ingredients:

1/3 cup all purpose flour

½ cup brown sugar

¼ cup butter, softened

1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookie dough

¾ cup all-purpose flour (spooned and leveled)

¼ cup granulated sugar

½ cup chocolate jimmies or sprinkles

1-2 Tbs milk (as needed)

1 cup Reese's minis, chopped

20 Reese's Minis

½ cup peanut butter

½ cup peanut butter chips

½ tsp salt

½ cup semi-sweet chocolate chips

1 tsp vanilla

Equipment:

muffin tray

oven

wire rack

microwave

bowl

ramekin

baking sheet

Cooking instruction summary:

Heat oven to 350F.Spray miniature muffin tin with cooking spray.Knead flour and cookie dough together. Stir in peanut butter chips.Press one tablespoon of the cookie dough in bottom and up side of each muffin cup.Bake for 8-10 minutes, or just until edges are golden brown.Let cookie cups cool for 7-10 minutes and gently remove from tin by slowly twisting and lifting up.Place on cooling rack and let cool completely.In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds, until smooth.Place chocolate jimmies in a separate shallow bowl or ramekin.Gently dip cookie cups in melted chocolate and then immediately dip into chocolate jimmies. Place cookie cups on a waxed paper lined baking sheet and let chocolate set up.Gently press Reese's Minis into the center of each cup.Cream butter and peanut butter together with brown sugar.Beat in vanilla and salt.Stir in flour until thoroughly combined.If cookie dough appears dry, add milk 1 tablespoon at a time until moist.Stir in peanut butter chips, semi-sweet chocolate chips, and Reese's minis.Use a cookie scoop to scoop cookie dough onto cookie cups.Serve immediately or cover and refrigerate.

 

Step by step:


1. Heat oven to 350F.Spray miniature muffin tin with cooking spray.Knead flour and cookie dough together. Stir in peanut butter chips.Press one tablespoon of the cookie dough in bottom and up side of each muffin cup.

2. Bake for 8-10 minutes, or just until edges are golden brown.

3. Let cookie cups cool for 7-10 minutes and gently remove from tin by slowly twisting and lifting up.

4. Place on cooling rack and let cool completely.In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds, until smooth.

5. Place chocolate jimmies in a separate shallow bowl or ramekin.Gently dip cookie cups in melted chocolate and then immediately dip into chocolate jimmies.

6. Place cookie cups on a waxed paper lined baking sheet and let chocolate set up.Gently press Reese's Minis into the center of each cup.Cream butter and peanut butter together with brown sugar.Beat in vanilla and salt.Stir in flour until thoroughly combined.If cookie dough appears dry, add milk 1 tablespoon at a time until moist.Stir in peanut butter chips, semi-sweet chocolate chips, and Reese's minis.Use a cookie scoop to scoop cookie dough onto cookie cups.

7. Serve immediately or cover and refrigerate.


Nutrition Information:

Quickview
355k Calories
5g Protein
17g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
355k
18%

Fat
17g
26%

  Saturated Fat
8g
51%

Carbohydrates
46g
15%

  Sugar
30g
34%

Cholesterol
10mg
4%

Sodium
210mg
9%

Caffeine
3mg
1%

Get Enough Of These
Protein
5g
10%

Manganese
0.2mg
10%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
9%

Fiber
2g
8%

Folate
33µg
8%

Iron
1mg
7%

Magnesium
27mg
7%

Phosphorus
55mg
6%

Vitamin B2
0.09mg
5%

Copper
0.1mg
5%

Selenium
3µg
5%

Vitamin E
0.68mg
5%

Potassium
126mg
4%

Zinc
0.48mg
3%

Calcium
25mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
99IU
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Slow Cooker Pot Roast

Healthy Recipes

Chicken Parmesan Sandwiches

Kraft Recipes

Nacho Roll-Ups

Foodnetwork

Caldo Verde - Portuguese Kale Soup

Foodista

Tomato Tuna Melts

Fountain Venue Kitchen