Freekeh Breakfast Bowl

Freekeh Breakfast Bowl requires around 45 minutes from start to finish. This recipe serves 2. This breakfast has 317 calories, 15g of protein, and 5g of fat per serving. For $1.99 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 376 people have tried and liked this recipe. If you have pistachios, dried cherries, freekeh, and a few other ingredients on hand, you can make it. It is brought to you by The Corner Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Weekend Breakfast Freekeh, Quinoa Breakfast Bowl, and Fiesta Breakfast Bowl.

Servings: 2

 

Ingredients:

1/2 teaspoon cinnamon

2 tablespoons dried cherries

1/2 cup cracked freekeh

2 tablespoon maple syrup

2 tablespoons pistachios

pinch salt

1 cup skim milk

1 cup water

Equipment:

sauce pan

bowl

Cooking instruction summary:

Combine freekeh, water, milk, salt and cinnamon in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook uncovered, stirring occasionally, for 25 minutes. Stir in the maple syrup.Divide the cooked freekeh between two bowls. Top with dried cherries and pistachios.Serve immediately.

 

Step by step:


1. Combine freekeh, water, milk, salt and cinnamon in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook uncovered, stirring occasionally, for 25 minutes. Stir in the maple syrup.Divide the cooked freekeh between two bowls. Top with dried cherries and pistachios.

2. Serve immediately.


Nutrition Information:

Quickview
316k Calories
14g Protein
4g Total Fat
58g Carbs
15% Health Score
Limit These
Calories
316k
16%

Fat
4g
7%

  Saturated Fat
0.49g
3%

Carbohydrates
58g
20%

  Sugar
27g
31%

Cholesterol
2mg
1%

Sodium
81mg
4%

Get Enough Of These
Protein
14g
29%

Manganese
0.64mg
32%

Vitamin B2
0.49mg
29%

Fiber
6g
26%

Calcium
221mg
22%

Vitamin A
815IU
16%

Phosphorus
160mg
16%

Vitamin B12
0.61µg
10%

Vitamin D
1µg
10%

Potassium
315mg
9%

Vitamin B1
0.13mg
9%

Vitamin B6
0.17mg
9%

Iron
1mg
8%

Magnesium
28mg
7%

Copper
0.13mg
7%

Selenium
4µg
6%

Zinc
0.84mg
6%

Vitamin B5
0.48mg
5%

Folate
9µg
3%

Vitamin E
0.2mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

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