Gluten Free Vegan Yogurt Waffles
If you want to add more dairy free recipes to your recipe box, Gluten Free Vegan Yogurt Waffles might be a recipe you should try. For $2.26 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 7g of protein, and 19g of fat. This recipe serves 4. A couple people made this recipe, and 30 would say it hit the spot. This recipe from Go Dairy Free requires maple syrup, cake flour blend, fresh fruit, and coconut milk beverage. It works well as a morn meal. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Users who liked this recipe also liked Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, Strawberry Bananan Oatmeal Greek Yogurt Waffles (gluten free!), and Almond Flour Yogurt Waffles (Low Carb and Gluten Free).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon baking powder
1½ cups Sarah's gluten free flour blend
3 tablespoons coconut sugar or cane sugar
½ cup unsweetened coconut milk yogurt (I use So Delicious)
1¼ cups unsweetened coconut milk beverage (I use So Delicious)
Fresh fruit (such as strawberries and blueberries)
3 tablespoons sunflower or grapeseed oil
2 to 3 tablespoons pure maple syrup
1 teaspoon vanilla extract
Equipment:
waffle iron
whisk
Cooking instruction summary:
To make the gluten free vegan yogurt waffles, preheat your waffle maker, setting it to medium-high heat.Whisk together the flour, coconut sugar, baking powder and salt. Add the coconut milk, yogurt, oil, and vanilla, and stir until just combined.Spray your preheated waffle iron with cooking spray. Pour the batter into center of your waffle maker (amount varies by iron).Close the waffle maker and cook until the waffles are crispy and golden brown, about 3 to 5 minutes. Repeat with the remaining batter.To make the maple yogurt topping, whisk together the yogurt and maple syrup.Top the waffles with the maple yogurt and fresh fruit.
Step by step:
1. To make the gluten free vegan yogurt waffles, preheat your waffle maker, setting it to medium-high heat.
2. Whisk together the flour, coconut sugar, baking powder and salt.
3. Add the coconut milk, yogurt, oil, and vanilla, and stir until just combined.Spray your preheated waffle iron with cooking spray.
4. Pour the batter into center of your waffle maker (amount varies by iron).Close the waffle maker and cook until the waffles are crispy and golden brown, about 3 to 5 minutes. Repeat with the remaining batter.To make the maple yogurt topping, whisk together the yogurt and maple syrup.Top the waffles with the maple yogurt and fresh fruit.
Nutrition Information:
covered percent of daily need
