Caribbean Salad with Bananas and Red Onions
The recipe Caribbean Salad with Bananas and Red Onions is ready in around 10 minutes and is definitely a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Central American food. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 124 calories. This recipe serves 4 and costs 65 cents per serving. 1038 people found this recipe to be yummy and satisfying. If you have pepper, parsley, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by The Lemon Bowl. Many people really liked this side dish. With a spoonacular score of 100%, this dish is spectacular. Try Caribbean Bananas, Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt, and Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 medium banana - sliced in rounds
juice of 1 lemon
2 tablespoons olive oil
1 orange - peeled and cut into bite-sized pieces
¼ cup minced parsley - optional garnish
¼ teaspoon pepper
½ medium red onion - thinly sliced
6 cups romaine - roughy chopped
½ teaspoon salt
Equipment:
bowl
Cooking instruction summary:
Place romaine in a large salad bowl and top with sliced bananas, orange pieces, red onion and parsley.Drizzle with lemon juice, olive oil, salt and pepper. Toss well before serving.
Step by step:
1. Place romaine in a large salad bowl and top with sliced bananas, orange pieces, red onion and parsley.
2. Drizzle with lemon juice, olive oil, salt and pepper. Toss well before serving.
Nutrition Information:
covered percent of daily need
