Delilah's 7 Cheese Mac and Cheese

Forget going out to eat or ordering takeout every time you crave American food. Try making Delilah's 7 Cheese Mac and Cheese at home. This recipe serves 12 and costs $2.84 per serving. One portion of this dish contains about 51g of protein, 70g of fat, and a total of 1099 calories. A couple people made this recipe, and 18 would say it hit the spot. This recipe from Foodnetwork requires sharp cheddar, white cheddar, butter, and mozzarella. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It works well as a main course. Overall, this recipe earns a good spoonacular score of 72%. Similar recipes include Delilah Winder's Seven-Cheese Mac and Cheese, Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese, and 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese).

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 cup grated Asiago

1 tablespoon black pepper

1/2 pound (2 sticks) butter, melted

12 eggs

2 pounds elbow macaroni

1 cup grated Gruyere

6 cups half-and-half, divided

1 cup grated Monterey Jack

1 1/2 cups grated mozzarella

1 cup grated Muenster

1/8 teaspoon salt

4 cups grated sharp yellow Cheddar, divided

1 cup cubed Velveeta cheese

2 cups grated extra-sharp white Cheddar

Equipment:

sauce pan

oven

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl. Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil.

3. Add the macaroni and cook until slightly al dente, about 10 minutes.

4. Drain and set aside to keep warm.

5. Whisk the eggs in a large bowl until frothy.

6. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.

7. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.

8. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.

9. Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.

10. Serve hot.


Nutrition Information:

Quickview
1098k Calories
50g Protein
69g Total Fat
66g Carbs
21% Health Score
Limit These
Calories
1098k
55%

Fat
69g
108%

  Saturated Fat
42g
264%

Carbohydrates
66g
22%

  Sugar
4g
5%

Cholesterol
362mg
121%

Sodium
1307mg
57%

Get Enough Of These
Protein
50g
102%

Selenium
80µg
114%

Calcium
1113mg
111%

Phosphorus
1101mg
110%

Vitamin B2
0.94mg
55%

Vitamin A
2332IU
47%

Zinc
6mg
41%

Manganese
0.79mg
39%

Vitamin B12
2µg
35%

Magnesium
90mg
23%

Vitamin B5
1mg
18%

Potassium
568mg
16%

Vitamin B6
0.31mg
15%

Copper
0.3mg
15%

Iron
2mg
14%

Folate
54µg
14%

Vitamin D
2µg
13%

Vitamin E
1mg
11%

Vitamin B1
0.16mg
11%

Fiber
2g
10%

Vitamin B3
1mg
8%

Vitamin K
6µg
6%

Vitamin C
1mg
1%

covered percent of daily need
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