Chart House Spinach Salad

Chart House Spinach Salad might be a good recipe to expand your salad recipe box. Watching your figure? This gluten free and dairy free recipe has 172 calories, 8g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.85 per serving. A mixture of red wine vinegar, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. 145 people were impressed by this recipe. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 91%. Try Chart House Blue Cheese Dressing – make it fresh, it tastes so good, Apricot Pasta Salad / Fruit & Vegetable storage chart, and House Salad for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 pound Bacon, minced

1/2 teaspoon chopped Capers

1/2 teaspoon dry Mustard

3 hard cooked Eggs

1/2 pound Mushrooms, sliced

1 1/2 teaspoon Olive Oil

1/2 small Onion, minced

1/2 cup Red Wine Vinegar

1 1/2 teaspoon Salt

3 bunches Spinach

1 tablespoon Sugar

1 teaspoon Sweet Pickle Relish

1 1/2 cup Vegetable oil

Equipment:

grater

paper towels

bowl

frying pan

Cooking instruction summary:

I like my eggs left in whole slices for more flavor, you may wish to grate your hard boiled eggs as directed in this recipe.Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

 

Step by step:


1. I like my eggs left in whole slices for more flavor, you may wish to grate your hard boiled eggs as directed in this recipe.Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium sized grater. Cover and set aside. Clean spinach, removing tough stems.

2. Drain on paper towels and pat dry.

3. Place leaves in a large bowl.

4. Saute bacon until crisp.

5. Remove bacon and sprinkle over spinach.

6. Add onion and mushrooms to drippings in skillet.

7. Saute until tender. Stir in 1 cup dressing and bring to a boil.

8. Pour over spinach and toss.

9. Garnish with reserved shredded eggs.

10. Serve with additional dressing.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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