Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise

Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise could be just the pescatarian recipe you've been looking for. One serving contains 750 calories, 35g of protein, and 47g of fat. For $4.77 per serving, you get a main course that serves 4. A mixture of greek yogurt, cumin, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Damn Delicious. Plenty of people made this recipe, and 37207 would say it hit the spot. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise, Avocado Club Sandwich with Spicy Chipotle Pepper Spread, and Ancho Chicken Sandwiches With Avocado And Chipotle Mayonnaise are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Chipotle avocado mayonnaise

Sliced avocado, for serving

1 baguette, cut it into 3-4 equal pieces, toasted, for serving

1/2 teaspoon chili powder

1-3 chipotle peppers, in adobo sauce

1 teaspoon cumin

1 teaspoon garlic powder

1/4 cup Greek yogurt

Juice of 1 lime

Kosher salt and freshly ground black pepper, to taste

1/4 cup mayonnaise

1 tablespoon olive oil

Romaine lettuce leaves, for serving

1/4 teaspoon salt

1 pound medium shrimp, peeled and deveined

Equipment:

baking paper

food processor

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste. Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.

2. Place shrimp mixture onto the prepared baking sheet.

3. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

4. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.


Nutrition Information:

Quickview
750k Calories
34g Protein
47g Total Fat
51g Carbs
33% Health Score
Limit These
Calories
750k
38%

Fat
47g
73%

  Saturated Fat
7g
45%

Carbohydrates
51g
17%

  Sugar
3g
4%

Cholesterol
292mg
97%

Sodium
1718mg
75%

Get Enough Of These
Protein
34g
69%

Selenium
73µg
105%

Folate
303µg
76%

Vitamin K
75µg
72%

Fiber
15g
64%

Manganese
1mg
53%

Vitamin E
6mg
44%

Phosphorus
418mg
42%

Copper
0.82mg
41%

Vitamin B3
6mg
35%

Potassium
1198mg
34%

Vitamin C
27mg
33%

Iron
5mg
33%

Vitamin B5
3mg
33%

Vitamin B1
0.46mg
30%

Vitamin B2
0.51mg
30%

Vitamin B6
0.59mg
30%

Magnesium
118mg
30%

Zinc
4mg
28%

Calcium
261mg
26%

Vitamin A
995IU
20%

Vitamin B12
0.95µg
16%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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