Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise

Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise could be just the pescatarian recipe you've been looking for. One serving contains 750 calories, 35g of protein, and 47g of fat. For $4.77 per serving, you get a main course that serves 4. A mixture of greek yogurt, cumin, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Damn Delicious. Plenty of people made this recipe, and 37207 would say it hit the spot. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise, Avocado Club Sandwich with Spicy Chipotle Pepper Spread, and Ancho Chicken Sandwiches With Avocado And Chipotle Mayonnaise are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Chipotle avocado mayonnaise

Sliced avocado, for serving

1 baguette, cut it into 3-4 equal pieces, toasted, for serving

1/2 teaspoon chili powder

1-3 chipotle peppers, in adobo sauce

1 teaspoon cumin

1 teaspoon garlic powder

1/4 cup Greek yogurt

Juice of 1 lime

Kosher salt and freshly ground black pepper, to taste

1/4 cup mayonnaise

1 tablespoon olive oil

Romaine lettuce leaves, for serving

1/4 teaspoon salt

1 pound medium shrimp, peeled and deveined

Equipment:

baking paper

food processor

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste. Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.

2. Place shrimp mixture onto the prepared baking sheet.

3. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

4. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.


Nutrition Information:

Quickview
750k Calories
34g Protein
47g Total Fat
51g Carbs
33% Health Score
Limit These
Calories
750k
38%

Fat
47g
73%

  Saturated Fat
7g
45%

Carbohydrates
51g
17%

  Sugar
3g
4%

Cholesterol
292mg
97%

Sodium
1718mg
75%

Get Enough Of These
Protein
34g
69%

Selenium
73µg
105%

Folate
303µg
76%

Vitamin K
75µg
72%

Fiber
15g
64%

Manganese
1mg
53%

Vitamin E
6mg
44%

Phosphorus
418mg
42%

Copper
0.82mg
41%

Vitamin B3
6mg
35%

Potassium
1198mg
34%

Vitamin C
27mg
33%

Iron
5mg
33%

Vitamin B5
3mg
33%

Vitamin B1
0.46mg
30%

Vitamin B2
0.51mg
30%

Vitamin B6
0.59mg
30%

Magnesium
118mg
30%

Zinc
4mg
28%

Calcium
261mg
26%

Vitamin A
995IU
20%

Vitamin B12
0.95µg
16%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Homemade Blueberry Muffins

Simply Scratch

aloo palak, how to make aloo palak | aloo palak curry

Veg Recipes of India

IHCC: Tequila Infused Queso Fundido

White Lights On Wednesday

Campfire Cinnamon Blueberry Bread

Taste and Tell Blog

Skinny Coconut Chicken with Sweet Thai Dipping Sauce

Skinny Mom