Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise could be just the pescatarian recipe you've been looking for. One serving contains 750 calories, 35g of protein, and 47g of fat. For $4.77 per serving, you get a main course that serves 4. A mixture of greek yogurt, cumin, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Damn Delicious. Plenty of people made this recipe, and 37207 would say it hit the spot. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise, Avocado Club Sandwich with Spicy Chipotle Pepper Spread, and Ancho Chicken Sandwiches With Avocado And Chipotle Mayonnaise are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
Chipotle avocado mayonnaise
Sliced avocado, for serving
1 baguette, cut it into 3-4 equal pieces, toasted, for serving
1/2 teaspoon chili powder
1-3 chipotle peppers, in adobo sauce
1 teaspoon cumin
1 teaspoon garlic powder
1/4 cup Greek yogurt
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste
1/4 cup mayonnaise
1 tablespoon olive oil
Romaine lettuce leaves, for serving
1/4 teaspoon salt
1 pound medium shrimp, peeled and deveined
Equipment:
baking paper
food processor
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste. Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
Step by step:
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
2. Place shrimp mixture onto the prepared baking sheet.
3. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
4. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
Nutrition Information:
covered percent of daily need
