Via BBC Good Food

Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham might be just the hor d'oeuvre you are searching for. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6 and costs $1.78 per serving. 25 people found this recipe to be scrumptious and satisfying. Head to the store and pick up roquefort, figs, prosciutto, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Ham, Manchego, and Fig Tartines, Rustic Fig, Serrano Ham & Hazelnut Tartines, and Ham-and-Cheese Tartines.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 small baguette, thinly sliced into 20 pieces

5 figs, quartered

2 tbsp extra-virgin olive oil

5 slices prosciutto, each torn into 4 pieces

100g Roquefort

Equipment:

oven

bowl

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter. Add a little ground black pepper,if you like.Serve with a couple of crusty baguettes and some niceFrench cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

 

Step by step:


1. Heat oven to 200C/180C fan/gas

2. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter.

3. Add a little ground black pepper,if you like.

4. Serve with a couple of crusty baguettes and some nice

5. French cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs.

6. Add a bowl of salad and Kir Royale to drink (see recipes below).


Nutrition Information:

 

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Food Trivia

By the Middle Ages, black pepper had become a luxury item, so expensive that it was used to pay rent and taxes.

Food Joke

A boy is about to go on his first date, and is nervous about what to talk about. He asks his father for advice. The father replies: "My son, there are three subjects that always work. These are food, family, and philosophy." The boy picks up his date and they go to a soda fountain. Ice cream sodas in front of them, they stare at each other for a long time, as the boy's nervousness builds. He remembers his father's advice, and chooses the first topic. He asks the girl: "Do you like spinach?" She says "No," and the silence returns. After a few more uncomfortable minutes, the boy thinks of his father's suggestion and turns to the second item on the list. He asks, "Do you have a brother?" Again, the girl says "No" and there is silence once again. The boy then plays his last card. He thinks of his father's advice and asks the girl the following question: "If you had a brother, would he like spinach?"

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