Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham might be just the hor d'oeuvre you are searching for. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6 and costs $1.78 per serving. 25 people found this recipe to be scrumptious and satisfying. Head to the store and pick up roquefort, figs, prosciutto, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Ham, Manchego, and Fig Tartines, Rustic Fig, Serrano Ham & Hazelnut Tartines, and Ham-and-Cheese Tartines.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 small baguette, thinly sliced into 20 pieces

5 figs, quartered

2 tbsp extra-virgin olive oil

5 slices prosciutto, each torn into 4 pieces

100g Roquefort

Equipment:

oven

bowl

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter. Add a little ground black pepper,if you like.Serve with a couple of crusty baguettes and some niceFrench cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

 

Step by step:


1. Heat oven to 200C/180C fan/gas

2. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter.

3. Add a little ground black pepper,if you like.

4. Serve with a couple of crusty baguettes and some nice

5. French cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs.

6. Add a bowl of salad and Kir Royale to drink (see recipes below).


Nutrition Information:

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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