Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham might be just the hor d'oeuvre you are searching for. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6 and costs $1.78 per serving. 25 people found this recipe to be scrumptious and satisfying. Head to the store and pick up roquefort, figs, prosciutto, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Ham, Manchego, and Fig Tartines, Rustic Fig, Serrano Ham & Hazelnut Tartines, and Ham-and-Cheese Tartines.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 small baguette, thinly sliced into 20 pieces

5 figs, quartered

2 tbsp extra-virgin olive oil

5 slices prosciutto, each torn into 4 pieces

100g Roquefort

Equipment:

oven

bowl

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter. Add a little ground black pepper,if you like.Serve with a couple of crusty baguettes and some niceFrench cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

 

Step by step:


1. Heat oven to 200C/180C fan/gas

2. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter.

3. Add a little ground black pepper,if you like.

4. Serve with a couple of crusty baguettes and some nice

5. French cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs.

6. Add a bowl of salad and Kir Royale to drink (see recipes below).


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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