Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham might be just the hor d'oeuvre you are searching for. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6 and costs $1.78 per serving. 25 people found this recipe to be scrumptious and satisfying. Head to the store and pick up roquefort, figs, prosciutto, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Ham, Manchego, and Fig Tartines, Rustic Fig, Serrano Ham & Hazelnut Tartines, and Ham-and-Cheese Tartines.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter. Add a little ground black pepper,if you like.Serve with a couple of crusty baguettes and some niceFrench cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

 

Step by step:

1. Heat oven to 200C/180C fan/gas

2. Brushthe baguette slices with olive oil andseason. Arrange on baking trays, thenbake for 5 mins until crisp. Cool beforespreading over some cheese and toppingeach tartine with a piece of ham and a figquarter.

3. Add a little ground black pepper,if you like.

4. Serve with a couple of crusty baguettes and some nice

5. French cheeses and meats, arranged onboards and platters with tapenade, cornichonsand hard-boiled quails eggs.

6. Add a bowl of salad and Kir Royale to drink (see recipes below).

Nutrition Information: