Grand Marnier Soufflé

Grand Marnier Soufflé is a lacto ovo vegetarian beverage. This recipe makes 2 servings with 248 calories, 8g of protein, and 16g of fat each. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires white sugar, milk, egg yolks, and flour. From preparation to the plate, this recipe takes around 50 minutes. 61 person were impressed by this recipe. Overall, this recipe earns a not so amazing spoonacular score of 22%. Users who liked this recipe also liked Grand Marnier Soufflé, Grand Marnier Souffle, and Grand Marnier Soufflé.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff. Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top. Bake in the preheated oven until risen and browned, 16 minutes. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar.

3. Place on a baking sheet lined with aluminum foil.

4. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes.

5. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes.

6. Remove from heat and transfer to a mixing bowl.

7. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined.

8. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.

9. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.

10. Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed.

11. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.

12. Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Information:

covered percent of daily need