Grand Marnier Soufflé

Grand Marnier Soufflé is a lacto ovo vegetarian beverage. This recipe makes 2 servings with 248 calories, 8g of protein, and 16g of fat each. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires white sugar, milk, egg yolks, and flour. From preparation to the plate, this recipe takes around 50 minutes. 61 person were impressed by this recipe. Overall, this recipe earns a not so amazing spoonacular score of 22%. Users who liked this recipe also liked Grand Marnier Soufflé, Grand Marnier Souffle, and Grand Marnier Soufflé.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

5 teaspoons butter, melted

2 egg whites

2 egg yolks

5 teaspoons all-purpose flour

1/4 cup cold milk

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

1 teaspoon freshly grated orange zest

1/8 teaspoon vanilla extract

1 tablespoon white sugar

Equipment:

oven

ramekin

aluminum foil

baking sheet

sauce pan

mixing bowl

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff. Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top. Bake in the preheated oven until risen and browned, 16 minutes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 400 degrees F (200 degrees C).

2. Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar.

3. Place on a baking sheet lined with aluminum foil.

4. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes.

5. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes.

6. Remove from heat and transfer to a mixing bowl.

7. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined.

8. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.

9. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.

10. Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed.

11. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.

12. Bake in the preheated oven until risen and browned, 16 minutes.


Nutrition Information:

Quickview
248k Calories
7g Protein
16g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
16g
25%

  Saturated Fat
8g
55%

Carbohydrates
14g
5%

  Sugar
10g
11%

Cholesterol
225mg
75%

Sodium
161mg
7%

Alcohol
2g
11%

Get Enough Of These
Protein
7g
15%

Selenium
19µg
27%

Vitamin B2
0.31mg
18%

Vitamin A
625IU
13%

Phosphorus
109mg
11%

Vitamin D
1µg
10%

Folate
38µg
10%

Vitamin B12
0.54µg
9%

Vitamin B5
0.75mg
8%

Calcium
65mg
7%

Vitamin B1
0.09mg
6%

Vitamin E
0.78mg
5%

Iron
0.77mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.59mg
4%

Potassium
121mg
3%

Manganese
0.05mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Vitamin B3
0.38mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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