Polynesian Salad – #SundaySupper
Need a gluten free, dairy free, paleolithic, and primal salad? Polynesian Salad – #SundaySupper could be a tremendous recipe to try. This recipe serves 2 and costs $3.2 per serving. One serving contains 262 calories, 15g of protein, and 9g of fat. It is brought to you by Peanut Butter and Peepers. 488 people found this recipe to be tasty and satisfying. Head to the store and pick up cucumber, cabbage, mixed salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. Polynesian Chicken Salad, Polynesian Shrimp Salad, and Crunchy Polynesian Pork Salad are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
2/3 cup sweet bell pepper, diced
2 cups cabbage, shredded
8 oz chicken, skinless, boneless,cooked, diced
2/3 cup cucumber, diced
1 tsp. dijon mustard
1 tsp. garlic. minced
2/3 cup jicama, peeled, diced
2/3 cup mango, peeled, diced
4 cups mixed salad greens
1/4 freshly squeezed orange juice
1/4 cup pineapple
4 tbsp. red onion, diced
1/4 cup rice vinegar
2/3 cup snap peas, diced
Equipment:
blender
Cooking instruction summary:
In a blender add all the ingredients for the dressing and process until smooth.One two plates; divide all of the salad ingredients and top with dressing.
Step by step:
1. In a blender add all the ingredients for the dressing and process until smooth.One two plates; divide all of the salad ingredients and top with dressing.
Nutrition Information:
covered percent of daily need
