Homemade Peppermint Mocha
Homemade Peppermint Mocha could be just the gluten free and fodmap friendly recipe you've been looking for. One serving contains 138 calories, 11g of protein, and 2g of fat. This recipe serves 1. For $1.36 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 51 person have made this recipe and would make it again. This recipe from Desserts with Benefits requires coffee, truvia, nonfat milk powder, and unsweetened cocoa powder. It works well as an affordable side dish. It is perfect for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, you might also like recipes such as Peppermint Mocha Latte – Homemade, Homemade Peppermint Mocha Coffee Creamer, and Crockpot Peppermint Hot Chocolate/peppermint Mocha Recipe.
Servings: 1
Ingredients:
2 cups HOT Coffee
10 drops Peppermint Flavor
3 Tbs Dried Nonfat Milk Powder
15-18 drops Stevia Extract (I use 18 drops, or you can use more Truvia)
3-6 packets Truvia (or sweetener)
2 Tbs Dark Cocoa Powder (unsweetened)
Equipment:
whisk
Cooking instruction summary:
In a large mug, stir together the milk powder, cocoa powder and truvia.Pour a few tablespoons of hot coffee into the mug and stir with a fork until all is mixed. Add the rest of the coffee and whisk together.Add peppermint flavor and stevia extract (see notes)
Step by step:
1. In a large mug, stir together the milk powder, cocoa powder and truvia.
2. Pour a few tablespoons of hot coffee into the mug and stir with a fork until all is mixed.
3. Add the rest of the coffee and whisk together.
4. Add peppermint flavor and stevia extract (see notes)
Nutrition Information:
covered percent of daily need
