Decadent Chocolate Ice Cream Cups

Decadent Chocolate Ice Cream Cups is a side dish that serves 12. One serving contains 453 calories, 6g of protein, and 18g of fat. For 48 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up flour, water, cocoa powder, and a few other things to make it today. 135 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Go Dairy Free. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Chocolate Cups with Ice Cream and Peanuts, Vegan Chocolate Cups with Decadent Chocolate Mousse, and Mint Chocolate Chip Ice Cream Brownie Cups.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Spray mini shortcake pan (available at Williams-Sonoma) with nonstick cooking spray.Preheat your oven to 350ºF.Combine all ingredients, except the frozen dessert, in bowl of electric mixer. Mix on medium speed until smooth.Pour into prepared pan.Bake for 35 to 45 minutes.Allow to cool completely before removing the shortcakes from pan.Top with frozen dessert and other toppings as desired.

 

Step by step:

1. Spray mini shortcake pan (available at Williams-Sonoma) with nonstick cooking spray.Preheat your oven to 350ºF.

2. Combine all ingredients, except the frozen dessert, in bowl of electric mixer.

3. Mix on medium speed until smooth.

4. Pour into prepared pan.

5. Bake for 35 to 45 minutes.Allow to cool completely before removing the shortcakes from pan.Top with frozen dessert and other toppings as desired.

Nutrition Information:

covered percent of daily need