Grilled Cheesy Taters

Grilled Cheesy Taters requires around 20 minutes from start to finish. This recipe serves 4 and costs 84 cents per serving. This side dish has 325 calories, 6g of protein, and 15g of fat per serving. This recipe is liked by 1691 foodies and cooks. This recipe from Mommy Hates Cooking requires baking potatoes, spices, mushrooms, and onion. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, you might also like recipes such as Topped Taters, Nacho Taters, and Taco Taters.

Servings: 4

 

Ingredients:

4 Baking Potatoes, Diced

1 Green Peppers, Diced

1 cup Mushrooms, Sliced

Oil

1 cup Onion, Diced

Spices

Velveeta Cheese

Equipment:

grill

aluminum foil

Cooking instruction summary:

Start by putting all of your ingredients on greased sheet of foil.Then wrap up and place on the grill.These will cook until fairly tender, then add in the chunks of Velveeta. I typically use about 8 ounces of cheese.Next wrap them up and put back on the grill until the cheese is melted and the potatoes are soft.

 

Step by step:


1. Start by putting all of your ingredients on greased sheet of foil.Then wrap up and place on the grill.These will cook until fairly tender, then add in the chunks of Velveeta. I typically use about 8 ounces of cheese.Next wrap them up and put back on the grill until the cheese is melted and the potatoes are soft.


Nutrition Information:

Quickview
324k Calories
6g Protein
14g Total Fat
45g Carbs
13% Health Score
Limit These
Calories
324k
16%

Fat
14g
22%

  Saturated Fat
1g
8%

Carbohydrates
45g
15%

  Sugar
4g
5%

Cholesterol
0.42mg
0%

Sodium
30mg
1%

Get Enough Of These
Protein
6g
13%

Vitamin C
39mg
48%

Vitamin B6
0.88mg
44%

Potassium
1085mg
31%

Manganese
0.59mg
30%

Vitamin E
2mg
17%

Fiber
4g
17%

Copper
0.34mg
17%

Phosphorus
166mg
17%

Vitamin B3
3mg
16%

Vitamin K
16µg
16%

Vitamin B1
0.23mg
15%

Magnesium
59mg
15%

Iron
2mg
13%

Vitamin B2
0.19mg
11%

Folate
44µg
11%

Vitamin B5
1mg
11%

Zinc
0.9mg
6%

Calcium
53mg
5%

Selenium
3µg
5%

Vitamin A
125IU
3%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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