Halloween Poke Cake

Halloween Poke Cake requires approximately 5 hours and 10 minutes from start to finish. This recipe serves 16. This hor d'oeuvre has 180 calories, 2g of protein, and 3g of fat per serving. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 329 people found this recipe to be yummy and satisfying. It will be a hit at your Halloween event. It is brought to you by Kraft Recipes. It is a good option if you're following a dairy free diet. A mixture of whipped topping, water, red food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Halloween Poke Cake, Halloween Poke Cake, and Halloween Poke Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 290 minutes

 

Ingredients:

3 Tbsp. Halloween sprinkles

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1/4 tsp. red food coloring

1/2 cup cold water

1 cup boiling water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 pkg. (2-layer size) white cake mix

1/2 tsp. yellow food coloring

Equipment:

frying pan

bowl

Cooking instruction summary:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

 

Step by step:


1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.


Nutrition Information:

Quickview
59k Calories
0.84g Protein
1g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
59k
3%

Fat
1g
3%

  Saturated Fat
1g
11%

Carbohydrates
9g
3%

  Sugar
9g
11%

Cholesterol
0.28mg
0%

Sodium
36mg
2%

Get Enough Of These
Protein
0.84g
2%

Phosphorus
17mg
2%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

Pearls melt in vinegar.

Food Joke

Twas the month after Christmas, and all through the house Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste All the holiday parties had gone to my waist. When I got on the scales there arose such a number! When I walked to the store . I'd remember the marvelous meals I'd prepared; The gravies and sauces and beef nicely rared, The wine and the rum balls, the bread and the cheese And the way I'd never said, "No thank you, please." As I dressed myself in my husband's old shirt And prepared once again to do battle with dirt-- I said to myself, as I only can "You can't spend a winter disguised as a man!" So, away with the last of the sour cream dip, Get rid of the fruit cake, every cracker and chip Every last bit of food that I like must be banished 'Till all the additional ounces have vanished. I won't have a cookie, not even a lick. I'll want only to chew on a long celery stick. I won't have hot biscuits, or corn bread, or pie, I'll munch on a carrot and quietly cry. I'm hungry, I'm lonesome, and life is a bore--- But isn't that what January is for? Unable to giggle, no longer a riot. Happy New Year to all and to all a good diet!

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