Halloween Poke Cake

Halloween Poke Cake requires approximately 5 hours and 10 minutes from start to finish. This recipe serves 16. This hor d'oeuvre has 180 calories, 2g of protein, and 3g of fat per serving. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 329 people found this recipe to be yummy and satisfying. It will be a hit at your Halloween event. It is brought to you by Kraft Recipes. It is a good option if you're following a dairy free diet. A mixture of whipped topping, water, red food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Halloween Poke Cake, Halloween Poke Cake, and Halloween Poke Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 290 minutes

 

Ingredients:

3 Tbsp. Halloween sprinkles

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1/4 tsp. red food coloring

1/2 cup cold water

1 cup boiling water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 pkg. (2-layer size) white cake mix

1/2 tsp. yellow food coloring

Equipment:

frying pan

bowl

Cooking instruction summary:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

 

Step by step:


1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.


Nutrition Information:

Quickview
59k Calories
0.84g Protein
1g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
59k
3%

Fat
1g
3%

  Saturated Fat
1g
11%

Carbohydrates
9g
3%

  Sugar
9g
11%

Cholesterol
0.28mg
0%

Sodium
36mg
2%

Get Enough Of These
Protein
0.84g
2%

Phosphorus
17mg
2%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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