Whole Wheat Blueberry Vanilla Waffles

Whole Wheat Blueberry Vanilla Waffles takes around 45 minutes from beginning to end. This recipe makes 4 servings with 439 calories, 11g of protein, and 20g of fat each. For $2.2 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of salt, blueberries, whole wheat flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1531 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Will Cook for Smiles. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. Whole Wheat and Blueberry Waffles, Whole Wheat Oatmeal Waffles with Strawberry Vanilla Compote, and Blueberry Heaven Wheat Pancakes/waffles are very similar to this recipe.

Servings: 4

 

Ingredients:

2 tsp baking powder

1 cup blueberries

2 eggs

1/4 cup honey

1 1/4 cup of milk

1/4 tsp salt

1 vanilla bean

1/4 cup vegetable oil

1 1/2 cup whole wheat flour

Equipment:

mixing bowl

whisk

waffle iron

paper towels

Cooking instruction summary:

Heat up milk and vanilla bean. Take off heat, slice the bean in half and scrape out vanilla seeds into the milk.In a medium mixing bowl, whisk milk, oil and honey together. Whisk in eggs.Whisk in flour, salt and baking powder.Fold in blueberries and let the batter stand while the waffle maker is heating up. (Make sure to grease your waffle maker by rubbing an oil soaked paper towel over the grids.)Cook waffles according to your waffle maker's specifications.

 

Step by step:


1. Heat up milk and vanilla bean. Take off heat, slice the bean in half and scrape out vanilla seeds into the milk.In a medium mixing bowl, whisk milk, oil and honey together.

2. Whisk in eggs.

3. Whisk in flour, salt and baking powder.Fold in blueberries and let the batter stand while the waffle maker is heating up. (Make sure to grease your waffle maker by rubbing an oil soaked paper towel over the grids.)Cook waffles according to your waffle maker's specifications.


Nutrition Information:

Quickview
439k Calories
11g Protein
19g Total Fat
60g Carbs
11% Health Score
Limit These
Calories
439k
22%

Fat
19g
30%

  Saturated Fat
13g
84%

Carbohydrates
60g
20%

  Sugar
25g
28%

Cholesterol
89mg
30%

Sodium
213mg
9%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
100%

Selenium
37µg
54%

Phosphorus
445mg
45%

Fiber
5g
23%

Calcium
225mg
23%

Vitamin B2
0.33mg
19%

Vitamin B1
0.28mg
19%

Magnesium
75mg
19%

Potassium
586mg
17%

Vitamin B6
0.27mg
14%

Iron
2mg
13%

Vitamin B3
2mg
12%

Copper
0.25mg
12%

Zinc
1mg
12%

Vitamin K
11µg
11%

Vitamin D
1µg
10%

Vitamin B5
0.95mg
10%

Folate
36µg
9%

Vitamin B12
0.54µg
9%

Vitamin E
1mg
9%

Vitamin A
266IU
5%

Vitamin C
3mg
4%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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