Seattle Dogs

Seattle Dogs is an American recipe that serves 8. One serving contains 355 calories, 11g of protein, and 23g of fat. For $1.22 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 520 people were glad they tried this recipe. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up sauerkraut, cream cheese, pickle relish, and a few other things to make it today. It is brought to you by Betty Crocker. With a spoonacular score of 46%, this dish is pretty good. Users who liked this recipe also liked Seattle Dogs, Seattle Cream Cheese Dogs, and Seattle One-Two Stuffing.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

8 beef hot dogs

4 oz cream cheese, softened (about 1/2 cup)

8 hot dog buns, split, toasted

Mayonnaise, if desired

Ketchup and mustard, if desired

1/4 cup chopped onion

1/4 cup pickle relish

1/2 cup sauerkraut

Equipment:

grill

Cooking instruction summary:

1 Heat gas or charcoal grill. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. 3 Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

 

Step by step:


1. Heat gas or charcoal grill.

2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

3. Spread 1 tablespoon cream cheese on cut side of bottom half of each bun.

4. Place hot dogs on buns. Top with remaining ingredients.


Nutrition Information:

Quickview
355k Calories
10g Protein
23g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
355k
18%

Fat
23g
36%

  Saturated Fat
9g
58%

Carbohydrates
25g
9%

  Sugar
4g
5%

Cholesterol
42mg
14%

Sodium
943mg
41%

Get Enough Of These
Protein
10g
21%

Selenium
17µg
24%

Vitamin B1
0.32mg
21%

Vitamin B3
3mg
16%

Manganese
0.29mg
14%

Vitamin B12
0.86µg
14%

Folate
55µg
14%

Phosphorus
135mg
14%

Iron
2mg
14%

Zinc
1mg
10%

Calcium
99mg
10%

Vitamin B2
0.16mg
10%

Vitamin K
9µg
9%

Copper
0.14mg
7%

Fiber
1g
6%

Magnesium
22mg
6%

Potassium
168mg
5%

Vitamin B6
0.09mg
4%

Vitamin A
211IU
4%

Vitamin C
2mg
3%

Vitamin D
0.36µg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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