Double Chocolate Peppermint Bark
You can never have too many Central American recipes, so give Double Chocolate Peppermint Bark a try. This recipe makes 36 servings with 122 calories, 1g of protein, and 6g of fat each. For 50 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 83 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have heavy whipping cream, peppermint candies, white chocolate, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Got Chocolate. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Muddy Buddies® Double Almond Peppermint Bark, Chocolate Peppermint Bark, and Chocolate-Peppermint Bark.
Servings: 36
Ingredients:
6 Tbps. heavy whipping cream
30 peppermint candies, crushed
3/4 tps. peppermint extract
7 oz. bittersweet or semi-sweet chocolate (chocolate chips or baking chocolate work!)
17 oz. white chocolate
Equipment:
baking sheet
knife
Cooking instruction summary:
Melt white Chocolate and pour it onto a lined cookie sheet. Sprinkle with crushed peppermint candies.Chill in the refrigerator until set - approx. 10-15 min.Melt semi-sweet Chocolate chips with heavy whipping cream and mix well. Pour over the white chocolate and crushed peppermints.Chill until set.Next, pour the remaining white chocolate as the final layer and add more crushed peppermint candies.Chill for at least 30 minutes.Once set, cut with a sharp knife into the desired shapes.
Step by step:
1. Melt white Chocolate and pour it onto a lined cookie sheet. Sprinkle with crushed peppermint candies.Chill in the refrigerator until set - approx. 10-15 min.Melt semi-sweet Chocolate chips with heavy whipping cream and mix well.
2. Pour over the white chocolate and crushed peppermints.Chill until set.Next, pour the remaining white chocolate as the final layer and add more crushed peppermint candies.Chill for at least 30 minutes.Once set, cut with a sharp knife into the desired shapes.
Nutrition Information:
covered percent of daily need
