Double Chocolate Peppermint Bark

You can never have too many Central American recipes, so give Double Chocolate Peppermint Bark a try. This recipe makes 36 servings with 122 calories, 1g of protein, and 6g of fat each. For 50 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 83 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have heavy whipping cream, peppermint candies, white chocolate, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Got Chocolate. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Muddy Buddies® Double Almond Peppermint Bark, Chocolate Peppermint Bark, and Chocolate-Peppermint Bark.

Servings: 36

 

Ingredients:

6 Tbps. heavy whipping cream

30 peppermint candies, crushed

3/4 tps. peppermint extract

7 oz. bittersweet or semi-sweet chocolate (chocolate chips or baking chocolate work!)

17 oz. white chocolate

Equipment:

baking sheet

knife

Cooking instruction summary:

Melt white Chocolate and pour it onto a lined cookie sheet. Sprinkle with crushed peppermint candies.Chill in the refrigerator until set - approx. 10-15 min.Melt semi-sweet Chocolate chips with heavy whipping cream and mix well. Pour over the white chocolate and crushed peppermints.Chill until set.Next, pour the remaining white chocolate as the final layer and add more crushed peppermint candies.Chill for at least 30 minutes.Once set, cut with a sharp knife into the desired shapes.

 

Step by step:


1. Melt white Chocolate and pour it onto a lined cookie sheet. Sprinkle with crushed peppermint candies.Chill in the refrigerator until set - approx. 10-15 min.Melt semi-sweet Chocolate chips with heavy whipping cream and mix well.

2. Pour over the white chocolate and crushed peppermints.Chill until set.Next, pour the remaining white chocolate as the final layer and add more crushed peppermint candies.Chill for at least 30 minutes.Once set, cut with a sharp knife into the desired shapes.


Nutrition Information:

Quickview
121k Calories
1g Protein
6g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
3mg
1%

Sodium
12mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Copper
0.08mg
4%

Phosphorus
38mg
4%

Manganese
0.07mg
4%

Calcium
30mg
3%

Magnesium
11mg
3%

Vitamin B2
0.04mg
2%

Iron
0.38mg
2%

Potassium
69mg
2%

Fiber
0.47g
2%

Zinc
0.25mg
2%

Vitamin K
1µg
2%

Selenium
1µg
2%

Vitamin B12
0.09µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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