Pear, Goat Cheese & Pistachio Pizza

The recipe Pear, Goat Cheese & Pistachio Pizza could satisfy your Mediterranean craving in approximately 10 minutes. For $1.9 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 360 calories, 13g of protein, and 19g of fat each. This recipe from Savour These Senses requires black pepper, garlic powder, shredded mozzarella cheese, and olive oil. 56 people have made this recipe and would make it again. It works well as a rather inexpensive side dish. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Users who liked this recipe also liked Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese, Goat Cheese, Pear & Onion Pizza, and Goat Cheese, Prosciutto, and Pear Pizza.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 tsp black pepper

½ tbsp garlic powder

6 oz goat cheese (crumbled)

¼ cup olive oil

1 tbsp oregano

2 pears (thinly sliced)

½ cup pistachios (crushed)

1 pizza crust

½ cup sliced red onion

½ tsp salt

3 oz mozzarella cheese (shredded)

Equipment:

oven

Cooking instruction summary:

Preheat the oven to 425F.Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)

 

Step by step:


1. Preheat the oven to 425F.

2. Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)


Nutrition Information:

Quickview
359k Calories
12g Protein
19g Total Fat
35g Carbs
6% Health Score
Limit These
Calories
359k
18%

Fat
19g
30%

  Saturated Fat
7g
44%

Carbohydrates
35g
12%

  Sugar
6g
7%

Cholesterol
18mg
6%

Sodium
554mg
24%

Get Enough Of These
Protein
12g
26%

Calcium
154mg
15%

Copper
0.31mg
15%

Phosphorus
141mg
14%

Iron
2mg
14%

Fiber
3g
14%

Vitamin B6
0.23mg
12%

Manganese
0.22mg
11%

Vitamin K
10µg
10%

Vitamin E
1mg
9%

Vitamin B2
0.14mg
8%

Vitamin A
346IU
7%

Vitamin B1
0.1mg
7%

Magnesium
21mg
5%

Zinc
0.78mg
5%

Potassium
177mg
5%

Vitamin B12
0.28µg
5%

Selenium
3µg
5%

Vitamin C
3mg
4%

Folate
14µg
4%

Vitamin B5
0.25mg
2%

Vitamin B3
0.32mg
2%

covered percent of daily need
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Food Trivia

Eskimos use refrigerators to stop their food from freezing.

Food Joke

Salesmanship Moshe worked in an upmarket men’s clothes shop in London. One day, his boss Avrahom returned from lunch and noticed Moshe’s hand was bandaged. Before he could ask what happened, Moshe told him that he had some good news to report, "I finally sold that ridiculous suit we`ve had in stock for such a long time." "Do you mean that repulsive bright orange-and-blue double-breasted thing?" said Avrahom." "That`s the one!" said Moshe. "Mazeltov," Avrahom shouted, "I really thought we`d never get rid it - it had to be the ugliest suit we`ve ever had. But tell me, Moshe, why is your hand bandaged?" "Simple," Moshe replied, "as soon as I sold the suit to the gentleman, his guide dog bit me."

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