Pear, Goat Cheese & Pistachio Pizza
The recipe Pear, Goat Cheese & Pistachio Pizza could satisfy your Mediterranean craving in approximately 10 minutes. For $1.9 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 360 calories, 13g of protein, and 19g of fat each. This recipe from Savour These Senses requires black pepper, garlic powder, shredded mozzarella cheese, and olive oil. 56 people have made this recipe and would make it again. It works well as a rather inexpensive side dish. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Users who liked this recipe also liked Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese, Goat Cheese, Pear & Onion Pizza, and Goat Cheese, Prosciutto, and Pear Pizza.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 tsp black pepper
½ tbsp garlic powder
6 oz goat cheese (crumbled)
¼ cup olive oil
1 tbsp oregano
2 pears (thinly sliced)
½ cup pistachios (crushed)
1 pizza crust
½ cup sliced red onion
½ tsp salt
3 oz mozzarella cheese (shredded)
Equipment:
oven
Cooking instruction summary:
Preheat the oven to 425F.Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)
Step by step:
1. Preheat the oven to 425F.
2. Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)
Nutrition Information:
covered percent of daily need
