Pear, Goat Cheese & Pistachio Pizza

The recipe Pear, Goat Cheese & Pistachio Pizza could satisfy your Mediterranean craving in approximately 10 minutes. For $1.9 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 360 calories, 13g of protein, and 19g of fat each. This recipe from Savour These Senses requires black pepper, garlic powder, shredded mozzarella cheese, and olive oil. 56 people have made this recipe and would make it again. It works well as a rather inexpensive side dish. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Users who liked this recipe also liked Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese, Goat Cheese, Pear & Onion Pizza, and Goat Cheese, Prosciutto, and Pear Pizza.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 tsp black pepper

½ tbsp garlic powder

6 oz goat cheese (crumbled)

¼ cup olive oil

1 tbsp oregano

2 pears (thinly sliced)

½ cup pistachios (crushed)

1 pizza crust

½ cup sliced red onion

½ tsp salt

3 oz mozzarella cheese (shredded)

Equipment:

oven

Cooking instruction summary:

Preheat the oven to 425F.Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)

 

Step by step:


1. Preheat the oven to 425F.

2. Roll out pizza dough into a circle and spread olive oil over the surface.Season the dough with the oregano, garlic powder, salt and pepper.Layer the red onion, pistachios and goat cheese evenly across the surface.Next, layer the pear slices in a clockwise motion until pizza is covered.Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)


Nutrition Information:

Quickview
359k Calories
12g Protein
19g Total Fat
35g Carbs
6% Health Score
Limit These
Calories
359k
18%

Fat
19g
30%

  Saturated Fat
7g
44%

Carbohydrates
35g
12%

  Sugar
6g
7%

Cholesterol
18mg
6%

Sodium
554mg
24%

Get Enough Of These
Protein
12g
26%

Calcium
154mg
15%

Copper
0.31mg
15%

Phosphorus
141mg
14%

Iron
2mg
14%

Fiber
3g
14%

Vitamin B6
0.23mg
12%

Manganese
0.22mg
11%

Vitamin K
10µg
10%

Vitamin E
1mg
9%

Vitamin B2
0.14mg
8%

Vitamin A
346IU
7%

Vitamin B1
0.1mg
7%

Magnesium
21mg
5%

Zinc
0.78mg
5%

Potassium
177mg
5%

Vitamin B12
0.28µg
5%

Selenium
3µg
5%

Vitamin C
3mg
4%

Folate
14µg
4%

Vitamin B5
0.25mg
2%

Vitamin B3
0.32mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Whole Wheat Blueberry Muffins

Foodista

Loaded Baked Potato & Chicken Casserole

A Few Short Cuts

Peanut Butter Brownie Truffles

Sincerely Jean

Mississippi Chicken

Buns in My Oven

Southwestern Roasted Cauliflower with Cumin & Paprika

Cookin Canuck