Oreo Cheesecake

Oreo Cheesecake requires around 1 hour and 35 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 546 calories, 9g of protein, and 42g of fat per serving. This recipe serves 12. For $1.42 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 47 people found this recipe to be flavorful and satisfying. It is brought to you by Cookie Madness. If you have granulated sugar, egg whites, oreos, and a few other ingredients on hand, you can make it. A few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Copycat Cheesecake Factory Oreo Cheesecake, Cheesecake Factory Bakery Oreo Cheesecake, and Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

4 packages (8 oz each) cream cheese, softened

3 large egg whites

3 large egg yolks

1/3 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup heavy cream

35 Oreos, divided use (24 for crust, 11 for chopping up)

5 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

food processor

ziploc bags

oven

springform pan

baking sheet

mixing bowl

stand mixer

bowl

frying pan

Cooking instruction summary:

Preheat oven to 300 degrees F.In a food processor or a sealed plastic bag, finely crush about 24 of the Oreos to make 2 cups of crumbs. Mix the crumbs with the melted butter and press tightly into a 9 inch round springform pan. Set the pan on a rimmed baking sheet (this will catch any grease) and bake for 10 minutes. Let cool.In the bowl of a stand mixer or in a large mixing bowl using a handheld mixer, beat the cream cheese until creamy. Beat in the sugar, scraping sides until smooth. Using the lowest speed of the mixer, gradually add the egg yolks, scraping sides of bowl until mixed. On low speed, beat in the cream and vanilla. Add the flour and stir on low until mixed, then add the vanilla.In a separate bowl using a handheld mixer, beat the egg whites until soft peaks form. Gradually add the extra 1/4 cup of sugar. Fold the egg white mixture into the cheesecake mixture.Break remaining Oreos into small pieces and fold into the batter.Scrape the batter into the pan and spread to the edges. Bake at 300 degrees F. for 1 hour and 15 minutes. Remove from oven and let cool 2 hours at room temperature, then chill overnight.

 

Step by step:


1. Preheat oven to 300 degrees F.In a food processor or a sealed plastic bag, finely crush about 24 of the Oreos to make 2 cups of crumbs.

2. Mix the crumbs with the melted butter and press tightly into a 9 inch round springform pan. Set the pan on a rimmed baking sheet (this will catch any grease) and bake for 10 minutes.

3. Let cool.In the bowl of a stand mixer or in a large mixing bowl using a handheld mixer, beat the cream cheese until creamy. Beat in the sugar, scraping sides until smooth. Using the lowest speed of the mixer, gradually add the egg yolks, scraping sides of bowl until mixed. On low speed, beat in the cream and vanilla.

4. Add the flour and stir on low until mixed, then add the vanilla.In a separate bowl using a handheld mixer, beat the egg whites until soft peaks form. Gradually add the extra 1/4 cup of sugar. Fold the egg white mixture into the cheesecake mixture.Break remaining Oreos into small pieces and fold into the batter.Scrape the batter into the pan and spread to the edges.

5. Bake at 300 degrees F. for 1 hour and 15 minutes.

6. Remove from oven and let cool 2 hours at room temperature, then chill overnight.


Nutrition Information:

Quickview
546k Calories
8g Protein
42g Total Fat
35g Carbs
2% Health Score
Limit These
Calories
546k
27%

Fat
42g
65%

  Saturated Fat
22g
141%

Carbohydrates
35g
12%

  Sugar
21g
23%

Cholesterol
155mg
52%

Sodium
423mg
18%

Caffeine
4mg
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
1368IU
27%

Iron
3mg
20%

Phosphorus
144mg
14%

Manganese
0.27mg
14%

Vitamin B2
0.23mg
13%

Selenium
8µg
12%

Folate
46µg
12%

Vitamin K
10µg
10%

Vitamin E
1mg
10%

Calcium
96mg
10%

Copper
0.15mg
8%

Vitamin B5
0.73mg
7%

Magnesium
26mg
7%

Vitamin B1
0.1mg
7%

Potassium
210mg
6%

Zinc
0.85mg
6%

Vitamin D
0.84µg
6%

Vitamin B3
1mg
5%

Vitamin B12
0.31µg
5%

Fiber
1g
4%

Vitamin B6
0.05mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Oreo Cheesecake - Cooked by Julie- Episode 7

 

Oreo Cheesecake Like Mick's Restaurant -- Lynn's Recipes

 

No-Bake Oreo Cheesecake Recipe

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Roast Beef Mushroom Sliders

Lifes Ambrosia

Cardamom-Blackberry Linzer Cookies

Taste of Home

Indian-Inspired Corn Dogs with Mango Dipping Sauce

Foodnetwork

Spicy Tex Mex Chicken Cobbler

Betty Crocker

California Chicken Sandwich

Peanut Butter and Peepers