Oreo Cheesecake
Oreo Cheesecake requires around 1 hour and 35 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 546 calories, 9g of protein, and 42g of fat per serving. This recipe serves 12. For $1.42 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 47 people found this recipe to be flavorful and satisfying. It is brought to you by Cookie Madness. If you have granulated sugar, egg whites, oreos, and a few other ingredients on hand, you can make it. A few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Copycat Cheesecake Factory Oreo Cheesecake, Cheesecake Factory Bakery Oreo Cheesecake, and Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
4 packages (8 oz each) cream cheese, softened
3 large egg whites
3 large egg yolks
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup heavy cream
35 Oreos, divided use (24 for crust, 11 for chopping up)
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Equipment:
food processor
ziploc bags
oven
springform pan
baking sheet
mixing bowl
stand mixer
bowl
frying pan
Cooking instruction summary:
Preheat oven to 300 degrees F.In a food processor or a sealed plastic bag, finely crush about 24 of the Oreos to make 2 cups of crumbs. Mix the crumbs with the melted butter and press tightly into a 9 inch round springform pan. Set the pan on a rimmed baking sheet (this will catch any grease) and bake for 10 minutes. Let cool.In the bowl of a stand mixer or in a large mixing bowl using a handheld mixer, beat the cream cheese until creamy. Beat in the sugar, scraping sides until smooth. Using the lowest speed of the mixer, gradually add the egg yolks, scraping sides of bowl until mixed. On low speed, beat in the cream and vanilla. Add the flour and stir on low until mixed, then add the vanilla.In a separate bowl using a handheld mixer, beat the egg whites until soft peaks form. Gradually add the extra 1/4 cup of sugar. Fold the egg white mixture into the cheesecake mixture.Break remaining Oreos into small pieces and fold into the batter.Scrape the batter into the pan and spread to the edges. Bake at 300 degrees F. for 1 hour and 15 minutes. Remove from oven and let cool 2 hours at room temperature, then chill overnight.
Step by step:
1. Preheat oven to 300 degrees F.In a food processor or a sealed plastic bag, finely crush about 24 of the Oreos to make 2 cups of crumbs.
2. Mix the crumbs with the melted butter and press tightly into a 9 inch round springform pan. Set the pan on a rimmed baking sheet (this will catch any grease) and bake for 10 minutes.
3. Let cool.In the bowl of a stand mixer or in a large mixing bowl using a handheld mixer, beat the cream cheese until creamy. Beat in the sugar, scraping sides until smooth. Using the lowest speed of the mixer, gradually add the egg yolks, scraping sides of bowl until mixed. On low speed, beat in the cream and vanilla.
4. Add the flour and stir on low until mixed, then add the vanilla.In a separate bowl using a handheld mixer, beat the egg whites until soft peaks form. Gradually add the extra 1/4 cup of sugar. Fold the egg white mixture into the cheesecake mixture.Break remaining Oreos into small pieces and fold into the batter.Scrape the batter into the pan and spread to the edges.
5. Bake at 300 degrees F. for 1 hour and 15 minutes.
6. Remove from oven and let cool 2 hours at room temperature, then chill overnight.
Nutrition Information:
covered percent of daily need
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