Mango Banana Strawberry Smoothie
Mango Banana Strawberry Smoothie might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $1.43 per serving. One serving contains 158 calories, 3g of protein, and 1g of fat. 309 people have made this recipe and would make it again. If you have banana, vanilla yogurt, mango, and a few other ingredients on hand, you can make it. It is brought to you by Neighbor Food Blog. It can be enjoyed any time, but it is especially good for Mother's Day. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. mango banana figs smoothie – sweet and healthy smoothie, Strawberry Mango Smoothie, and Strawberry Mango Smoothie are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 frozen banana (you can use a regular banana as well, the smoothie will just be less thick)
2-4 Tablespoons fruit juice (I used Pineapple)
1 mango
1 cup frozen strawberries
¼ cup vanilla yogurt
Equipment:
blender
Cooking instruction summary:
Combine mango, strawberries, banana, yogurt, and 2 Tablespoons of fruit juice to the blender and puree until smooth. Add additional fruit juice until desired consistency is reached. Serve immediately or store in the fridge for up to 2 days.
Step by step:
1. Combine mango, strawberries, banana, yogurt, and 2 Tablespoons of fruit juice to the blender and puree until smooth.
2. Add additional fruit juice until desired consistency is reached.
3. Serve immediately or store in the fridge for up to 2 days.
Nutrition Information:
covered percent of daily need
