Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 335 calories. This recipe serves 6. For $1.32 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. 333 people have made this recipe and would make it again. This recipe from BBC Good Food requires chives, solid pack pumpkin, crusty bread, and red wine vinegar. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Grilled Fruit Salad with Creamy Goat Cheese Topping , Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, and Spinach, Goat Cheese & Chive Quiche.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

½ small bunch chives, snipped

1 tbsp clear honey

loaf of crusty bread, to serve

2 tsp red or white wine vinegar

250g tub ricotta

50g pomegranates seeds, from a tub

150g pack soft, rindless goat's cheese

Equipment:

spatula

bowl

Cooking instruction summary:

Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.

 

Step by step:


1. Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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