Creamy goat's cheese with chive & pomegranate
Creamy goat's cheese with chive & pomegranate might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 335 calories. This recipe serves 6. For $1.32 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. 333 people have made this recipe and would make it again. This recipe from BBC Good Food requires chives, solid pack pumpkin, crusty bread, and red wine vinegar. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Grilled Fruit Salad with Creamy Goat Cheese Topping , Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, and Spinach, Goat Cheese & Chive Quiche.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
½ small bunch chives, snipped
1 tbsp clear honey
loaf of crusty bread, to serve
2 tsp red or white wine vinegar
250g tub ricotta
50g pomegranates seeds, from a tub
150g pack soft, rindless goat's cheese
Equipment:
spatula
bowl
Cooking instruction summary:
Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.
Step by step:
1. Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.
Nutrition Information:
