Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 335 calories. This recipe serves 6. For $1.32 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. 333 people have made this recipe and would make it again. This recipe from BBC Good Food requires chives, solid pack pumpkin, crusty bread, and red wine vinegar. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Grilled Fruit Salad with Creamy Goat Cheese Topping , Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, and Spinach, Goat Cheese & Chive Quiche.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

½ small bunch chives, snipped

1 tbsp clear honey

loaf of crusty bread, to serve

2 tsp red or white wine vinegar

250g tub ricotta

50g pomegranates seeds, from a tub

150g pack soft, rindless goat's cheese

Equipment:

spatula

bowl

Cooking instruction summary:

Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.

 

Step by step:


1. Mash the goat’s cheese and ricottatogether in a bowl, then use a spatula toroughly spread over a large plate. Scatterwith the pomegranate seeds and chivesand set aside until ready to serve.Stir together the honey and vinegar,then as you’re about to serve, drizzleover the plate. Enjoy with crusty bread.


Nutrition Information:

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Garlicky Kale

Foodista

Sweet Potato Fries with Sriracha Ketchup

The Lemon Bowl

Kale Salad with Green Olives, Toasted Nuts and Feta Cheese

The Lemon Bowl

Peachy Pineapple Kale Smoothie

Hummusapien

Authentic Thai Coconut Soup

Allrecipes