Super Moist Jalapeno Cornbread

If you want to add more Southern recipes to your recipe box, Super Moist Jalapeno Cornbread might be a recipe you should try. This recipe makes 10 servings with 134 calories, 4g of protein, and 6g of fat each. For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 30 people were impressed by this recipe. This recipe from Spicy Southern Kitchen requires pickled jalapenos, cornmeal mix, eggs, and jalapeno. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Extra Moist Jalapeno Cornbread, Super Easy, Super Moist Chocolate Cupcakes, and Super-Moist, Super Dark, Chocolate Cupcakes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees.Place butter in a 9-inch cast iron skillet. Place in oven until butter melts, careful not to burn butter.In a medium bowl, combine sour cream, eggs, and cream-style corn.Whisk in cornmeal.Whisk in melted butter from cast iron skillet. Stir in pickled jalapenos.Pour batter into cast iron skillet. Arrange jalapeno slices in a circle in the middle.Bake for 30 minutes, or until golden brown.

 

Step by step:

1. Preheat oven to 400 degrees.

2. Place butter in a 9-inch cast iron skillet.

3. Place in oven until butter melts, careful not to burn butter.In a medium bowl, combine sour cream, eggs, and cream-style corn.

4. Whisk in cornmeal.

5. Whisk in melted butter from cast iron skillet. Stir in pickled jalapenos.

6. Pour batter into cast iron skillet. Arrange jalapeno slices in a circle in the middle.

7. Bake for 30 minutes, or until golden brown.

Nutrition Information:

covered percent of daily need