Simple Slow-Cooker Brisket & Hearty Brisket Tacos
Simple Slow-Cooker Brisket & Hearty Brisket Tacos is a Jewish recipe that serves 4. This main course has 403 calories, 48g of protein, and 17g of fat per serving. For $3.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. 32 people have made this recipe and would make it again. If you have beef brisket, beef broth, onion, and a few other ingredients on hand, you can make it. It is brought to you by Lexi's Clean Kitchen. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. If you like this recipe, you might also like recipes such as Slow-Cooker Beef Brisket Tacos, Slow Cooker Brisket, and Slow-Cooker Brisket.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 6 minutes
Ingredients:
2 lb. grass-fed brisket
1 cup organic beef broth
1 tbsp coconut sugar
4 garlic cloves, minced
1/4 cup Muir Glen Organics Ketchup
1 large onion, slice
1/2 tsp pepper
1/2 tsp sea salt
Equipment:
frying pan
whisk
bowl
Cooking instruction summary:
Remove meat from the refrigerator and let sit for 10-20 minutesSeason lightly with salt and pepperIn a skillet heat 1 tbsp oil of choice and brown each side of the brisket for 2-3 minutesWhile Cooking, slice onions and mince garlic and line the crock-pot with the twoRemove brisket and place on top of the bed of onions and garlicIn a bowl whisk together coconut sugar, ketchup, beef broth, salt and pepperPour over the brisket and set on low for 6-8 hoursOnce done, remove and shred the brisketMake a batch of taco shells and stuff with your favorite add-ins*
Step by step:
1. Remove meat from the refrigerator and let sit for 10-20 minutes
2. Season lightly with salt and pepper
3. In a skillet heat 1 tbsp oil of choice and brown each side of the brisket for 2-3 minutes
4. While Cooking, slice onions and mince garlic and line the crock-pot with the two
5. Remove brisket and place on top of the bed of onions and garlic
6. In a bowl whisk together coconut sugar, ketchup, beef broth, salt and pepper
7. Pour over the brisket and set on low for 6-8 hours
8. Once done, remove and shred the brisket
9. Make a batch of taco shells and stuff with your favorite add-ins*
Nutrition Information:
covered percent of daily need
