Raspberry Oat Bars

If you want to add more lacto ovo vegetarian recipes to your recipe box, Raspberry Oat Bars might be a recipe you should try. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 245 calories, 2g of protein, and 8g of fat each. A mixture of raspberry jam, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive side dish. 17 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Budget Bytes. Overall, this recipe earns a rather bad spoonacular score of 12%. Raspberry Oat Bars, Raspberry Coconut Oat Bars, and Oat, Coconut and Raspberry Bars are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 350 degrees. Spray a small glass baking dish (88 or 811) with non-stick spray.In a large bowl, combine the flour, brown sugar, oats, salt and baking soda. Mix well until all of the ingredients are combined and no sugar clumps remain. Using your hands, smoosh the room temperature butter into the dry mixture. Mix it very well until it is of even consistency. It should resemble a sandy/crubmbly mixture (see photos below).Evenly sprinkle half of the crumb mixture into the bottom of your glass pan. Press it down to make it compact. Carefully distribute the jam over the pressed crumb mixture. Drop the jam down in small bits because if you try to spread it, it will pull the crumb topping up off of the bottom of the dish. Keep the jam about inch away from the edges so that it does not burn on the glass while baking. Sprinkle on the remaining half of the crumb mixture. Pat down lightly but do not completely pack it in like the bottom layer.Bake the jam bars for 35 minutes or until it is golden brown on top. Let cool for 10 minutes then cut into 12 or 15 squares.

 

Step by step:

1. Preheat your oven to 350 degrees. Spray a small glass baking dish (88 or 81

2. with non-stick spray.In a large bowl, combine the flour, brown sugar, oats, salt and baking soda.

3. Mix well until all of the ingredients are combined and no sugar clumps remain. Using your hands, smoosh the room temperature butter into the dry mixture.

4. Mix it very well until it is of even consistency. It should resemble a sandy/crubmbly mixture (see photos below).Evenly sprinkle half of the crumb mixture into the bottom of your glass pan. Press it down to make it compact. Carefully distribute the jam over the pressed crumb mixture. Drop the jam down in small bits because if you try to spread it, it will pull the crumb topping up off of the bottom of the dish. Keep the jam about inch away from the edges so that it does not burn on the glass while baking. Sprinkle on the remaining half of the crumb mixture. Pat down lightly but do not completely pack it in like the bottom layer.

5. Bake the jam bars for 35 minutes or until it is golden brown on top.

6. Let cool for 10 minutes then cut into 12 or 15 squares.

Nutrition Information:

covered percent of daily need

 

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