Bacon Roasted Potatoes

Bacon Roasted Potatoes takes around 40 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 278 calories. This gluten free and dairy free recipe serves 4 and costs $1.68 per serving. This recipe from Noob Cook requires baby potatoes, bacon, dried bay leaves, and Salt & Pepper. 52 people have tried and liked this recipe. A couple people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Chicken with Potatoes and Bacon, Bacon Parmesan Roasted Potatoes, and Bacon-Roasted Chicken With Potatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 baby potatoes (scrubbed & skin on) halved or quartered

150g streaky bacon thinly sliced

2 dried bay leaves

5 cloves garlic mashed

salt and freshly cracked black pepper to taste

Equipment:

frying pan

Cooking instruction summary:

Toss bacon slices in a large sauté pan, add a splash of water and begin heating the pan over a medium-high heat. When the water evaporates and the bacon begins to brown, turn the heat down and continue cooking until the bacon is browned and crisp. Set aside the bacon oil and the bacon bits.Par boil the potatoes in boiling water for about 10 minutes. Add par-boiled potatoes in a roasting tray, and coat the potatoes with bacon oil.Season the potatoes with sea salt and pepper. Add garlic and bay leaves. Roast the potatoes at 200°C (392°F) for about 20 minutes, or until the skin is wrinkled. Top with the previously prepared bacon bits.

 

Step by step:


1. Toss bacon slices in a large sauté pan, add a splash of water and begin heating the pan over a medium-high heat. When the water evaporates and the bacon begins to brown, turn the heat down and continue cooking until the bacon is browned and crisp. Set aside the bacon oil and the bacon bits.Par boil the potatoes in boiling water for about 10 minutes.

2. Add par-boiled potatoes in a roasting tray, and coat the potatoes with bacon oil.Season the potatoes with sea salt and pepper.

3. Add garlic and bay leaves. Roast the potatoes at 200°C (392°F) for about 20 minutes, or until the skin is wrinkled. Top with the previously prepared bacon bits.


Nutrition Information:

Quickview
490k Calories
13g Protein
15g Total Fat
76g Carbs
5% Health Score
Limit These
Calories
490k
25%

Fat
15g
24%

  Saturated Fat
5g
32%

Carbohydrates
76g
25%

  Sugar
3g
4%

Cholesterol
24mg
8%

Sodium
468mg
20%

Get Enough Of These
Protein
13g
27%

Vitamin C
85mg
103%

Vitamin B6
1mg
70%

Potassium
1883mg
54%

Fiber
9g
38%

Manganese
0.72mg
36%

Phosphorus
302mg
30%

Vitamin B3
6mg
30%

Vitamin B1
0.45mg
30%

Magnesium
103mg
26%

Copper
0.49mg
24%

Iron
3mg
20%

Folate
68µg
17%

Vitamin B5
1mg
15%

Selenium
9µg
13%

Zinc
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin K
8µg
8%

Calcium
60mg
6%

Vitamin B12
0.19µg
3%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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