Bacon Roasted Potatoes
Bacon Roasted Potatoes takes around 40 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 278 calories. This gluten free and dairy free recipe serves 4 and costs $1.68 per serving. This recipe from Noob Cook requires baby potatoes, bacon, dried bay leaves, and Salt & Pepper. 52 people have tried and liked this recipe. A couple people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Chicken with Potatoes and Bacon, Bacon Parmesan Roasted Potatoes, and Bacon-Roasted Chicken With Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
8 baby potatoes (scrubbed & skin on) halved or quartered
150g streaky bacon thinly sliced
2 dried bay leaves
5 cloves garlic mashed
salt and freshly cracked black pepper to taste
Equipment:
frying pan
Cooking instruction summary:
Toss bacon slices in a large sauté pan, add a splash of water and begin heating the pan over a medium-high heat. When the water evaporates and the bacon begins to brown, turn the heat down and continue cooking until the bacon is browned and crisp. Set aside the bacon oil and the bacon bits.Par boil the potatoes in boiling water for about 10 minutes. Add par-boiled potatoes in a roasting tray, and coat the potatoes with bacon oil.Season the potatoes with sea salt and pepper. Add garlic and bay leaves. Roast the potatoes at 200°C (392°F) for about 20 minutes, or until the skin is wrinkled. Top with the previously prepared bacon bits.
Step by step:
1. Toss bacon slices in a large sauté pan, add a splash of water and begin heating the pan over a medium-high heat. When the water evaporates and the bacon begins to brown, turn the heat down and continue cooking until the bacon is browned and crisp. Set aside the bacon oil and the bacon bits.Par boil the potatoes in boiling water for about 10 minutes.
2. Add par-boiled potatoes in a roasting tray, and coat the potatoes with bacon oil.Season the potatoes with sea salt and pepper.
3. Add garlic and bay leaves. Roast the potatoes at 200°C (392°F) for about 20 minutes, or until the skin is wrinkled. Top with the previously prepared bacon bits.
Nutrition Information:
covered percent of daily need
