Blueberry Crisp for Two
Blueberry Crisp for Two requires approximately 35 minutes from start to finish. One serving contains 422 calories, 4g of protein, and 18g of fat. For $1.08 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. A couple people really liked this dessert. A mixture of cornstarch, rolled oats, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. 95 people have tried and liked this recipe. It is brought to you by The Baker Chick. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is not so spectacular. Users who liked this recipe also liked Blueberry Crisp, Blueberry Crisp, and Blueberry Crisp.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup AP flour
1 1/4 cup fresh blueberries
1/4 cup brown sugar
3 T cold butter
1/4 teaspoon cinnamon
2 tsp cornstarch
1/4 cup rolled oats
1 tsp white sugar
Equipment:
baking sheet
ramekin
bowl
oven
Cooking instruction summary:
Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.
Step by step:
1. Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon.
2. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.
Nutrition Information:
covered percent of daily need
