Blueberry Crisp for Two

Blueberry Crisp for Two requires approximately 35 minutes from start to finish. One serving contains 422 calories, 4g of protein, and 18g of fat. For $1.08 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. A couple people really liked this dessert. A mixture of cornstarch, rolled oats, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. 95 people have tried and liked this recipe. It is brought to you by The Baker Chick. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is not so spectacular. Users who liked this recipe also liked Blueberry Crisp, Blueberry Crisp, and Blueberry Crisp.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 cup AP flour

1 1/4 cup fresh blueberries

1/4 cup brown sugar

3 T cold butter

1/4 teaspoon cinnamon

2 tsp cornstarch

1/4 cup rolled oats

1 tsp white sugar

Equipment:

baking sheet

ramekin

bowl

oven

Cooking instruction summary:

Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.

 

Step by step:


1. Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon.

2. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.


Nutrition Information:

Quickview
421k Calories
3g Protein
18g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
421k
21%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
63g
21%

  Sugar
38g
42%

Cholesterol
45mg
15%

Sodium
161mg
7%

Get Enough Of These
Protein
3g
8%

Manganese
0.85mg
42%

Vitamin K
19µg
19%

Fiber
3g
15%

Vitamin B1
0.2mg
14%

Selenium
8µg
13%

Vitamin A
582IU
12%

Vitamin C
8mg
11%

Folate
38µg
10%

Iron
1mg
9%

Vitamin B2
0.14mg
8%

Phosphorus
76mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Magnesium
26mg
7%

Copper
0.13mg
6%

Potassium
167mg
5%

Zinc
0.66mg
4%

Calcium
43mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

20% of people in the UK believe they have a food allergy, but only 2% actually do.

Food Joke

School lunches are not generally popular with those that have to eat them, and sometimes with good reason. "What kind of pie do you call this?" asked one schoolboy indignantly. "What's it taste of?" asked the cook. "Glue!" "Then it's apple pie, the plum pie tastes of soap."

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