Warren's Oatmeal Jam Squares
Warren's Oatmeal Jam Squares is a hor d'oeuvre that serves 16. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 213 calories, 2g of protein, and 9g of fat per serving. A mixture of salt, sugar, quick cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 33 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 11%. If you like this recipe, you might also like recipes such as Oatmeal Fig Jam Squares, Warren Pear Muffins, and Strawberry Jam Squares.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking soda
3/4 cup butter, melted
1-1/4 cups all-purpose flour
4 whole graham crackers, crushed
1-1/4 cups quick-cooking oats
1 jar (10 ounces) seedless raspberry jam or jam
1/4 teaspoon salt
1/2 cup sugar
2 teaspoons vanilla extract
Equipment:
bowl
oven
baking pan
wire rack
frying pan
Cooking instruction summary:
Directions Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oats mixture, stirring until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 9-in.-square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam. Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares. Yield: 16 squares. Originally published as Warren's Oatmeal Jam Squares in Taste of Home Nutritional Facts 1 square equals 220 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oats mixture, stirring until crumbly. Reserve 1 cup mixture for topping.
2. Press remaining mixture onto bottom of a greased 9-in.-square baking pan.
3. Spread jam over top to within 1/2 in. of edges.
4. Add crushed graham crackers to reserved topping; sprinkle over jam.
5. Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack.
6. Cut into squares.
Nutrition Information:
covered percent of daily need
