Smoked Salmon Potato Bites

Smoked Salmon Potato Bites is a gluten free and pescatarian hor d'oeuvre. This recipe makes 20 servings with 25 calories, 1g of protein, and 2g of fat each. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of smoked salmon, olive oil, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Framed Cooks. 46 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include Smoked Salmon Bites, Smoked Salmon Bites, and Smoked Salmon Bites.

Servings: 20

 

Ingredients:

Chopped fresh chives or scallions for garnish

1 tablespoon olive oil

Salt and pepper

1/4 cup smoked salmon, torn into shreds

1/2 cup sour cream (you can sub in whipped cream cheese if you like)

1 Yukon Gold potato, sliced very thin (if you have a mandoline it's perfect for slicing these. Just BE CAREFUL!)

Equipment:

baking sheet

aluminum foil

oven

Cooking instruction summary:

1. Preheat oven to 400 degrees and line a cookie sheet with foil. 2. Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.3. Bake until golden and a little crispy, about 20-25 minutes - watch them at the end because they can go fro golden to too brown very quickly! Cool.4. Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives. Serve on a pretty platter.

 

Step by step:


1. Preheat oven to 400 degrees and line a cookie sheet with foil.

2. Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.

3. Bake until golden and a little crispy, about 20-25 minutes - watch them at the end because they can go fro golden to too brown very quickly! Cool.

4. Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives.

5. Serve on a pretty platter.


Nutrition Information:

Quickview
26k Calories
0.63g Protein
1g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
26k
1%

Fat
1g
3%

  Saturated Fat
0.78g
5%

Carbohydrates
1g
1%

  Sugar
0.25g
0%

Cholesterol
3mg
1%

Sodium
212mg
9%

Get Enough Of These
Protein
0.63g
1%

Vitamin C
2mg
3%

Vitamin K
2µg
3%

Vitamin D
0.31µg
2%

Vitamin B6
0.03mg
2%

Vitamin A
81IU
2%

Phosphorus
14mg
1%

Potassium
49mg
1%

Vitamin B12
0.07µg
1%

Selenium
0.74µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

A very very rich gentleman dies,leaving his fortune to his only living friends, a Doctor, a CEO, and a Lawyer. But being the eccentric he was, his will stipulated that each one must place their third of the money in his coffin before he is put in his final resting place. The funeral comes and goes. Over a year later the three friends are talking over lunch and the topic of the old man and his strange ways comes into the conversation. The Doctor finally says "I have to be honest, I didn't place ALL of the money into his coffin, I kept five million". Then the CEO states "Well, I have to admit that I too kept some of the cash. Ten million to be exact". The Lawyer glares at the two and says "I am ASHAMED of you two, I wrote a check for the FULL amount!"

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