Smoked Salmon Potato Bites

Smoked Salmon Potato Bites is a gluten free and pescatarian hor d'oeuvre. This recipe makes 20 servings with 25 calories, 1g of protein, and 2g of fat each. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of smoked salmon, olive oil, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Framed Cooks. 46 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include Smoked Salmon Bites, Smoked Salmon Bites, and Smoked Salmon Bites.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 400 degrees and line a cookie sheet with foil. 2. Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.3. Bake until golden and a little crispy, about 20-25 minutes - watch them at the end because they can go fro golden to too brown very quickly! Cool.4. Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives. Serve on a pretty platter.

 

Step by step:

1. Preheat oven to 400 degrees and line a cookie sheet with foil.

2. Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.

3. Bake until golden and a little crispy, about 20-25 minutes - watch them at the end because they can go fro golden to too brown very quickly! Cool.

4. Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives.

5. Serve on a pretty platter.

Nutrition Information:

covered percent of daily need