Berry Coconut Crisp
Berry Coconut Crisp takes about 1 hour from beginning to end. For 100 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 397 calories, 5g of protein, and 18g of fat per serving. This recipe serves 8. A mixture of oats, brown sugar, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 84 people have tried and liked this recipe. It is brought to you by Inside BruCrew Life. With a spoonacular score of 28%, this dish is not so spectacular. Berry Coconut Crisp, Very Berry Crisp, and Berry Crisp are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
2 cups blueberries
1/2 cup brown sugar
6 Tablespoons butter
2 cups pitted, halved cherries
1 teaspoon cinnamon
1/2 cup shredded coconut
1/2 cup flour
1/2 cup oats
1/4 cup sugar
Vanilla Ice Cream
Equipment:
casserole dish
frying pan
Cooking instruction summary:
Combine the blueberries and cherries in a 2 quart casserole dish. Stir together the sugar, flour, cinnamon, and coconut and toss with the berries.Combine the flour, oats, sugar, coconut, and cinnamon. Cut in the cold butter until it resembles coarse crumbs. Spread over the berry mixture in the pan. Bake at 375 degrees for 40-45 minutes. Remove and serve warm with vanilla ice cream, if desired. Store in a covered container.
Step by step:
1. Combine the blueberries and cherries in a 2 quart casserole dish. Stir together the sugar, flour, cinnamon, and coconut and toss with the berries.
2. Combine the flour, oats, sugar, coconut, and cinnamon.
3. Cut in the cold butter until it resembles coarse crumbs.
4. Spread over the berry mixture in the pan.
5. Bake at 375 degrees for 40-45 minutes.
6. Remove and serve warm with vanilla ice cream, if desired. Store in a covered container.
Nutrition Information:
covered percent of daily need
