Fire Roasted Bacon Meatloaf

The recipe Fire Roasted Bacon Meatloaf can be made in around 1 hour and 15 minutes. This recipe serves 4 and costs $4.04 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 1036 calories, 46g of protein, and 84g of fat per serving. A mixture of sea salt, red onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 3659 people have made this recipe and would make it again. It is brought to you by Civilized Caveman Cooking. Several people really liked this main course. Overall, this recipe earns an excellent spoonacular score of 94%. Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce, The Hunger Games: Girl on Fire Meatloaf, and Roasted Vegetable and Fontina Stuffed Shells with Fire Roasted Marinara are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup almond flour

1 lb bacon, minced

1 bell pepper, minced

14 ounce can of fire-roasted tomatoes

2 eggs

3 cloves garlic, minced

1 lb grass-fed ground beef

2 tbsp oregano

Pepper to taste

1 red onion, minced

1/2 tbsp sea salt

Equipment:

oven

meat grinder

mixing bowl

bowl

loaf pan

Cooking instruction summary:

Preheat oven to 400 Degrees FahrenheitIf you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beefAdd all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredientsYou can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the panBake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the baconRemove from oven and let sit for 10-15 minutes before slicing and servingServe drizzled with some Beasty BBQ SauceEnjoy

 

Step by step:


1. Preheat oven to 400 Degrees Fahrenheit

2. If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef

3. Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients

4. You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan

5. Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon

6. Remove from oven and let sit for 10-15 minutes before slicing and serving

7. Serve drizzled with some Beasty BBQ Sauce

8. Enjoy


Nutrition Information:

Quickview
1035k Calories
45g Protein
84g Total Fat
26g Carbs
31% Health Score
Limit These
Calories
1035k
52%

Fat
84g
130%

  Saturated Fat
25g
160%

Carbohydrates
26g
9%

  Sugar
11g
12%

Cholesterol
237mg
79%

Sodium
1867mg
81%

Get Enough Of These
Protein
45g
92%

Vitamin C
145mg
176%

Vitamin A
3681IU
74%

Selenium
47µg
68%

Vitamin B6
1mg
62%

Vitamin B3
11mg
59%

Vitamin B12
3µg
53%

Zinc
7mg
47%

Phosphorus
460mg
46%

Iron
6mg
38%

Vitamin B1
0.52mg
35%

Fiber
8g
34%

Potassium
1152mg
33%

Vitamin B2
0.52mg
31%

Vitamin E
4mg
30%

Vitamin K
28µg
27%

Manganese
0.53mg
26%

Folate
90µg
23%

Vitamin B5
2mg
22%

Magnesium
77mg
19%

Calcium
189mg
19%

Copper
0.37mg
18%

Vitamin D
1µg
7%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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