Dorm Life Eats: PB Chocolate Chip Chewy Granola Bars

Dorm Life Eats: PB Chocolate Chip Chewy Granola Bars takes about 45 minutes from beginning to end. This recipe serves 10 and costs 31 cents per serving. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 207 calories. 464 people have made this recipe and would make it again. Head to the store and pick up brown sugar, honey, vanilla, and a few other things to make it today. It works well as a breakfast. It is brought to you by Bakerita. With a spoonacular score of 30%, this dish is not so super. Try Dorm Life Eats: Peanut Butter Chocolate Chip Chewy Granola Bars, Dorm Life Eats: No-Bake Chocolate Chip Cookie Treats, and Chewy Chocolate Chip Granola Bars for similar recipes.

Servings: 10

 

Ingredients:

1/4 cup packed brown sugar

1/4 cup butter, softened

2-3 tablespoons mini chocolate chips

1 cup crispy rice cereal

1/4 cup honey

1/4 cup peanut butter

2 cups quick cooking oats (not rolled oats!)

1/2 teaspoon vanilla

Equipment:

measuring cup

microwave

bowl

frying pan

plastic wrap

Cooking instruction summary:

In a large bowl, stir together quick cooking oats and crispy rice cereal. Set aside.In a heatproof bowl or Pyrex measuring cup, stir together butter, honey and brown sugar. Microwave until it starts boiling (about 2 minutes with my low-wattage microwave, could be sooner for you). Once it begins to boil, let boil for 1 more minute in the microwave. Remove from microwave and stir in peanut butter and vanilla until smooth.Pour hot honey mixture over dry ingredients and mix until thoroughly combined. Pour into a lightly greased 8x8 pan and let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set. Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware.

 

Step by step:


1. In a large bowl, stir together quick cooking oats and crispy rice cereal. Set aside.In a heatproof bowl or Pyrex measuring cup, stir together butter, honey and brown sugar. Microwave until it starts boiling (about 2 minutes with my low-wattage microwave, could be sooner for you). Once it begins to boil, let boil for 1 more minute in the microwave.

2. Remove from microwave and stir in peanut butter and vanilla until smooth.

3. Pour hot honey mixture over dry ingredients and mix until thoroughly combined.

4. Pour into a lightly greased 8x8 pan and let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set.

5. Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware.


Nutrition Information:

Quickview
207k Calories
4g Protein
9g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
207k
10%

Fat
9g
15%

  Saturated Fat
4g
26%

Carbohydrates
28g
9%

  Sugar
15g
17%

Cholesterol
12mg
4%

Sodium
74mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.79mg
40%

Magnesium
54mg
14%

Phosphorus
100mg
10%

Selenium
6µg
9%

Fiber
2g
8%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Vitamin E
0.83mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Zinc
0.75mg
5%

Folate
13µg
3%

Potassium
114mg
3%

Vitamin A
148IU
3%

Vitamin B6
0.06mg
3%

Vitamin B2
0.04mg
2%

Calcium
20mg
2%

Vitamin B5
0.2mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Chuck Norris opens beer bottles with the nearest person's anus.

Popular Recipes
Beef, Barley, and Dried Cherry Crostini

Premeditated Left Over

Chile Underground's Texas Caviar

Foodista

Apricot Glazed Lamb Chops with Pistachio and Sumac

Foodnetwork

White Chocolate Pretzel Peanut Butter Cookies

Bakerita

Roasted Beet Salad

Foodnetwork