Dorm Life Eats: PB Chocolate Chip Chewy Granola Bars
Dorm Life Eats: PB Chocolate Chip Chewy Granola Bars takes about 45 minutes from beginning to end. This recipe serves 10 and costs 31 cents per serving. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 207 calories. 464 people have made this recipe and would make it again. Head to the store and pick up brown sugar, honey, vanilla, and a few other things to make it today. It works well as a breakfast. It is brought to you by Bakerita. With a spoonacular score of 30%, this dish is not so super. Try Dorm Life Eats: Peanut Butter Chocolate Chip Chewy Granola Bars, Dorm Life Eats: No-Bake Chocolate Chip Cookie Treats, and Chewy Chocolate Chip Granola Bars for similar recipes.
Servings: 10
Ingredients:
1/4 cup packed brown sugar
1/4 cup butter, softened
2-3 tablespoons mini chocolate chips
1 cup crispy rice cereal
1/4 cup honey
1/4 cup peanut butter
2 cups quick cooking oats (not rolled oats!)
1/2 teaspoon vanilla
Equipment:
measuring cup
microwave
bowl
frying pan
plastic wrap
Cooking instruction summary:
In a large bowl, stir together quick cooking oats and crispy rice cereal. Set aside.In a heatproof bowl or Pyrex measuring cup, stir together butter, honey and brown sugar. Microwave until it starts boiling (about 2 minutes with my low-wattage microwave, could be sooner for you). Once it begins to boil, let boil for 1 more minute in the microwave. Remove from microwave and stir in peanut butter and vanilla until smooth.Pour hot honey mixture over dry ingredients and mix until thoroughly combined. Pour into a lightly greased 8x8 pan and let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set. Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware.
Step by step:
1. In a large bowl, stir together quick cooking oats and crispy rice cereal. Set aside.In a heatproof bowl or Pyrex measuring cup, stir together butter, honey and brown sugar. Microwave until it starts boiling (about 2 minutes with my low-wattage microwave, could be sooner for you). Once it begins to boil, let boil for 1 more minute in the microwave.
2. Remove from microwave and stir in peanut butter and vanilla until smooth.
3. Pour hot honey mixture over dry ingredients and mix until thoroughly combined.
4. Pour into a lightly greased 8x8 pan and let sit at room temperature for about 2 hours or in the refrigerator for a half hour or until set.
5. Cut into 10 bars and store tightly wrapped in plastic wrap or in a tupperware.
Nutrition Information:
covered percent of daily need
