Beef, Barley, and Dried Cherry Crostini
Beef, Barley, and Dried Cherry Crostini might be a good recipe to expand your main course recipe box. One serving contains 824 calories, 43g of protein, and 48g of fat. This recipe serves 3. For $3.66 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 12 people have tried and liked this recipe. A few people really liked this Mediterranean dish. A mixture of sweet cream butter, pearl barley, sweet onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Premeditated Left Over. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. If you like this recipe, you might also like recipes such as Sun-Dried Tomato Pesto Beef Crostini, Sun-Dried Tomato and Basil Crostini, and Sun-Dried Tomato Tapenade with Crostini.
Servings: 3
Ingredients:
1/3 cup dried cherries
Extra Virgin Olive Oil
¼ cup shaved goat cheese
Italian bread (or French)
sea salt or Kosher salt to taste
1 pound of lean ground beef (or chopped steak)
½ cup pearl barley
freshly cracked black pepper
4 - 5 Tbsp unsalted sweet cream butter
1 medium sweet onion, sliced
Equipment:
frying pan
bowl
Cooking instruction summary:
Prepare pearl barley according to package directions then set aside.Brown ground beef (or chopped steak), drain off excess grease, and set aside.Shave or grate goat cheese, set aside.Caramelize sliced onions.Butter 2-inch slices of Italian bread. In a skillet over med-high heat toast bread until golden brown. On a large platter, arrange slices of toasted bread and drizzle with EVOO.In a medium-size bowl, combine browned ground beef, pearl barley, caramelized onions and dried cherries. Toss mixture together and spoon onto toasted bread.Top with shaved goat cheese.Serve.
Step by step:
1. Prepare pearl barley according to package directions then set aside.Brown ground beef (or chopped steak), drain off excess grease, and set aside.Shave or grate goat cheese, set aside.Caramelize sliced onions.Butter 2-inch slices of Italian bread. In a skillet over med-high heat toast bread until golden brown. On a large platter, arrange slices of toasted bread and drizzle with EVOO.In a medium-size bowl, combine browned ground beef, pearl barley, caramelized onions and dried cherries. Toss mixture together and spoon onto toasted bread.Top with shaved goat cheese.
2. Serve.
Nutrition Information:
covered percent of daily need
