Cinnamon Raisin Beer Bread

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Cinnamon Raisin Beer Bread might be a recipe you should try. For 49 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 98 calories, 1g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Father's Day. 28 people have made this recipe and would make it again. This recipe from Sarahs Cucina Bella requires beer, ground cinnamon, honey, and raisins. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter, Gluten Free Cinnamon Raisin Bread for Bread Machine, and Cinnamon Raisin Bread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees. Grease an 8.5-inch loaf pan.In a mixing bowl, stir together the flour, raisins and cinnamon. Add the beer and stir to combine. Drizzle in the honey and stir again. Pour the batter intothe loaf pan and tap gently to even out.Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.Enjoy hot or cooled.

 

Step by step:

1. Preheat oven to 375 degrees. Grease an 8.5-inch loaf pan.In a mixing bowl, stir together the flour, raisins and cinnamon.

2. Add the beer and stir to combine.

3. Drizzle in the honey and stir again.

4. Pour the batter intothe loaf pan and tap gently to even out.

5. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.Enjoy hot or cooled.

Nutrition Information:

covered percent of daily need