Peanut Butter Brownie Truffles

Peanut Butter Brownie Truffles might be just the hor d'oeuvre you are searching for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 212 calories, 3g of protein, and 11g of fat each. 24 people have tried and liked this recipe. It is brought to you by Sincerely Jean. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a dairy free diet. A few people really liked this American dish. Head to the store and pick up brownie mix, creamy peanut butter, semi sweet chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 12%. Similar recipes are Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Peanut Butter Truffles, and Peanut Butter Truffles.

Servings: 24

 

Ingredients:

1 Box Betty Crocker fudge brownie mix

1/2 cup creamy peanut butter

2 cups semi sweet chocolate chips

Equipment:

baking paper

baking sheet

bowl

Cooking instruction summary:

Prepare brownies as directed on box. Allow to cool.Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.Freeze for about 1-2 hours.Take out brownies and melt your chocolate chip and your peanut butter together.One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate. Place back on parchment paper.Repeat with all brownie balls.Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.Place in fridge and let set for about 20 mins.

 

Step by step:


1. Prepare brownies as directed on box. Allow to cool.Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.

2. Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.Freeze for about 1-2 hours.Take out brownies and melt your chocolate chip and your peanut butter together.One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate.

3. Place back on parchment paper.Repeat with all brownie balls.Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.

4. Place in fridge and let set for about 20 mins.


Nutrition Information:

Quickview
212k Calories
3g Protein
11g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
212k
11%

Fat
11g
17%

  Saturated Fat
4g
28%

Carbohydrates
25g
9%

  Sugar
16g
18%

Cholesterol
0.9mg
0%

Sodium
88mg
4%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.28mg
14%

Copper
0.21mg
11%

Iron
1mg
9%

Magnesium
34mg
9%

Fiber
1g
6%

Phosphorus
58mg
6%

Vitamin B3
0.85mg
4%

Vitamin E
0.57mg
4%

Zinc
0.55mg
4%

Potassium
119mg
3%

Selenium
1µg
2%

Vitamin B6
0.03mg
2%

Calcium
11mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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