Delicious Chocolate Cake with White Frosting

Need a gluten free and lacto ovo vegetarian dessert? Delicious Chocolate Cake with White Frosting could be a spectacular recipe to try. One serving contains 529 calories, 4g of protein, and 18g of fat. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. 59 people have made this recipe and would make it again. Head to the store and pick up apple cider vinegar, Potato Starch Flour, tapioca flour, and a few other things to make it today. It is brought to you by BettyCrocker.com. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. The Whiteout Cake: White Layer Cake with White Chocolate Frosting, White Chocolate Sheet Cake with White Chocolate Frosting, and Espresso-Chocolate Layer Cake with White Chocolate-Mascarpone Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 105 minutes

 

Ingredients:

2 teaspoons apple cider vinegar

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

3/4 cup sunflower or canola oil

1 cup melted ghee or sunflower or canola oil

1 cup brewed coffee (room temperature)

3 eggs

1/4 cup garbanzo and fava flour

1 1/2 cups granulated sugar

1 teaspoon guar gum

2 tablespoons almond milk, soymilk or regular milk

3/4 cup potato starch flour

4 cups gluten-free powdered sugar

1/2 cup white rice flour

1/8 teaspoon salt

1/2 teaspoon salt

1/2 cup sweet white sorghum flour

1 tablespoon sweet white sorghum flour

1/2 cup tapioca flour

1/2 cup unsweetened baking cocoa

2 teaspoons pure vanilla

1 teaspoon xanthan gum

Equipment:

oven

hand mixer

whisk

bowl

toothpicks

Cooking instruction summary:

1 Heat oven to 350F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour. 2 In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans. 3 Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes. Remove cakes from pans to cooling racks; cool completely, about 30 minutes. 4 In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.

 

Step by step:


1. 1

2. Heat oven to 350F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour.

3. 2

4. In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans.

5. 3

6. Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes.

7. Remove cakes from pans to cooling racks; cool completely, about 30 minutes.

8. 4

9. In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.


Nutrition Information:

Quickview
528k Calories
4g Protein
17g Total Fat
91g Carbs
2% Health Score
Limit These
Calories
528k
26%

Fat
17g
28%

  Saturated Fat
1g
12%

Carbohydrates
91g
31%

  Sugar
65g
72%

Cholesterol
41mg
14%

Sodium
246mg
11%

Alcohol
0.23g
1%

Caffeine
16mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin E
2mg
20%

Manganese
0.38mg
19%

Phosphorus
122mg
12%

Fiber
2g
12%

Vitamin K
12µg
11%

Copper
0.21mg
11%

Magnesium
40mg
10%

Selenium
6µg
9%

Vitamin B6
0.16mg
8%

Potassium
264mg
8%

Iron
1mg
7%

Vitamin B2
0.1mg
6%

Folate
21µg
5%

Vitamin B3
0.99mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.67mg
4%

Vitamin B5
0.41mg
4%

Calcium
38mg
4%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

Vitamin A
64IU
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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