Spaghetti Squash Boats

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Spaghetti Squash Boats might be a recipe you should try. This side dish has 81 calories, 4g of protein, and 2g of fat per serving. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have spaghetti squash, part-skim mozzarella cheese, pepper, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 58 fans. With a spoonacular score of 75%, this dish is solid. Try Spaghetti Squash Boats, Spaghetti Squash Lasagna Boats, and Spaghetti Squash Boats with Chicken for similar recipes.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 can (14-1/2 ounces) diced tomatoes, drained

1/2 teaspoon dried basil

1/2 cup sliced fresh mushrooms

1 garlic clove, minced

1/2 cup chopped green pepper

1/2 cup chopped onion

1/2 teaspoon dried oregano

1/3 cup shredded part-skim mozzarella cheese

1/8 teaspoon pepper

1/4 teaspoon salt

1 medium spaghetti squash (2 to 2-1/2 pounds)

Equipment:

baking pan

frying pan

Cooking instruction summary:

Directions Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 375° for 30-40 minutes or until tender. When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Stir in squash. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 4-6 side-dish servings or 2 main-dish servings. Originally published as Spaghetti Squash Boats in Taste of HomeAugust/September 1997, p29 Nutritional Facts 1 cup equals 102 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 246 mg sodium, 13 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 lean meat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut squash in half lengthwise; scoop out seeds.

2. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 in.

3. Bake, uncovered, at 375° for 30-40 minutes or until tender.

4. When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside.

5. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

6. Add the mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes.

7. Add tomatoes; cook and stir for 2 minutes. Stir in squash.

8. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish.

9. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.


Nutrition Information:

Quickview
81k Calories
3g Protein
1g Total Fat
14g Carbs
18% Health Score
Limit These
Calories
81k
4%

Fat
1g
3%

  Saturated Fat
0.8g
5%

Carbohydrates
14g
5%

  Sugar
6g
8%

Cholesterol
3mg
1%

Sodium
242mg
11%

Get Enough Of These
Protein
3g
8%

Vitamin C
19mg
24%

Manganese
0.32mg
16%

Fiber
3g
14%

Vitamin B6
0.27mg
14%

Potassium
388mg
11%

Vitamin B3
2mg
11%

Calcium
106mg
11%

Copper
0.21mg
10%

Iron
1mg
8%

Magnesium
32mg
8%

Phosphorus
77mg
8%

Vitamin K
8µg
8%

Vitamin B1
0.11mg
7%

Vitamin B5
0.73mg
7%

Vitamin E
1mg
7%

Vitamin A
350IU
7%

Folate
27µg
7%

Vitamin B2
0.11mg
7%

Zinc
0.65mg
4%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

The average American spends US$ 7,852 on food every year.

Food Joke

What kind of company is a 24 hours hamburger joint? Fry-by-night!

Popular Recipes
Cherry Clafoutis

Magnolia Days

Latin Chicken and Rice Pot

Foodnetwork

Honey-mustard parsnip & potato bake

BBC Good Food

Dairy Free Gingerbread Pudding

Running to the Kitchen

Spring greens with bacon

BBC Good Food