Hawaiian Pulled Pork Sandwiches

Hawaiian Pulled Pork Sandwiches is a main course that serves 4. One portion of this dish contains about 60g of protein, 28g of fat, and a total of 901 calories. For $3.54 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. If you have chili sauce, soy sauce, ground pepper, and a few other ingredients on hand, you can make it. 33 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodnetwork. Overall, this recipe earns an excellent spoonacular score of 91%. Hawaiian Pulled Pork Sandwiches, Pressure Cooker Hawaiian Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. In small bowl, combine teriyaki mix, paprika and pepper. Coat the pork the with rub mixture, patting until all rub is used. Set aside. In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside. Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Hawaiian Sauce: In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

 

Step by step:

1. Watch how to make this recipe.

2. In small bowl, combine teriyaki mix, paprika and pepper.

3. Coat the pork the with rub mixture, patting until all rub is used. Set aside.

4. In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.

5. Put the chopped onions and carrots in a 5-quart slow cooker.

6. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.

7. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.

Hawaiian Sauce

1. In a medium pot heat the oil over medium heat.

2. Add garlic and ginger and saute until soft, about 2 minutes.

3. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.

4. Remove from heat and set aside.

5. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

Nutrition Information:

covered percent of daily need