Pumpkin Bundt Cake with Brown Butter Glaze
The recipe Pumpkin Bundt Cake with Brown Butter Glaze can be made in approximately 1 hour and 15 minutes. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 549 calories. For $3.44 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A few people made this recipe, and 42 would say it hit the spot. It is brought to you by Restless Chipotle. A mixture of unsalted butter, cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Users who liked this recipe also liked Brown Butter Pumpkin Bundt Cake, Pumpkin Buttermilk Bundt Cake with Brown Butter Icing, and Brown Butter Pumpkin Cake with Vanilla Bourbon Glaze.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup bourbon (may use substitute and extra 1/4 cup buttermilk OR 1/4 cup ginger ale)
1/2 cup buttermilk
1/8 teaspoon chipotle powder, optional
2 teaspoons cinnamon
3/4 cup dark brown sugar
3 large eggs
2 1/4 cups all-purpose flour
1/2 teaspoon ginger
3/4 cup granulated sugar
Heavy cream as needed
1/2 teaspoon freshly grated nutmeg
1 16-ounce can pumpkin (1-3/4 cups)
2 tablespoons Pumpkin Pie flavored syrup
1/2 teaspoon salt
About 3 cups of confectioner's sugar, or enough to make a thick glaze
1/2 cup of unsalted butter, melted and allowed to turn golden brown
1 1/2 sticks (3/4 cup) unsalted butter, melted and allowed to turn golden brown then cooled
1 tsp vanilla
1 1/2 teaspoon vanilla
Equipment:
kugelhopf pan
oven
baking pan
frying pan
Cooking instruction summary:
Preheat oven to 350F.Grease the bundt pan.Mix the dry ingredients together and set aside.Beat cooled butter and sugar until well mixed.Add in eggs one at a time.Beat in vanilla.Fold in pumpkin.Add flour and buttermilk alternately and mix until smooth.Spoon into baking pan.Bake at 350F until done, about 50-65 minutes.Allow to rest for 5 minutes and then remove from pan to cool.Mix all ingredients except cream until smooth.Add cream to get the consistency you want.Spoon over warm cake.
Step by step:
1. Preheat oven to 350F.Grease the bundt pan.
2. Mix the dry ingredients together and set aside.Beat cooled butter and sugar until well mixed.
3. Add in eggs one at a time.Beat in vanilla.Fold in pumpkin.
4. Add flour and buttermilk alternately and mix until smooth.Spoon into baking pan.
5. Bake at 350F until done, about 50-65 minutes.Allow to rest for 5 minutes and then remove from pan to cool.
6. Mix all ingredients except cream until smooth.
7. Add cream to get the consistency you want.Spoon over warm cake.
Nutrition Information:
covered percent of daily need
