Baked Potato Fans
You can never have too many side dish recipes, so give Baked Potato Fans a try. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 117 calories, 4g of protein, and 1g of fat. 76 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up baking potatoes, parmesan cheese, sun dried tomato, and a few other things to make it today. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 86%, this dish is amazing. Users who liked this recipe also liked Potato Fans, Herbed Potato Fans, and Garlic Potato Fans.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
4 small baking potatoes (1-1/2 lb.)
2 Tbsp. KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Equipment:
oven
baking sheet
Cooking instruction summary:
Heat oven to 375F. Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato. Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato. Bake 1 hour or until done. Sprinkle with cheese.
Step by step:
1. Heat oven to 375F.
2. Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
3. Place potatoes on baking sheet sprayed with cooking spray.
4. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
5. Bake 1 hour or until done. Sprinkle with cheese.
Nutrition Information:
covered percent of daily need
