Baked Potato Fans

You can never have too many side dish recipes, so give Baked Potato Fans a try. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 117 calories, 4g of protein, and 1g of fat. 76 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up baking potatoes, parmesan cheese, sun dried tomato, and a few other things to make it today. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 86%, this dish is amazing. Users who liked this recipe also liked Potato Fans, Herbed Potato Fans, and Garlic Potato Fans.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 small baking potatoes (1-1/2 lb.)

2 Tbsp. KRAFT Shredded Parmesan Cheese

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Equipment:

oven

baking sheet

Cooking instruction summary:

Heat oven to 375F. Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato. Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato. Bake 1 hour or until done. Sprinkle with cheese.

 

Step by step:


1. Heat oven to 375F.

2. Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.

3. Place potatoes on baking sheet sprayed with cooking spray.

4. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.

5. Bake 1 hour or until done. Sprinkle with cheese.


Nutrition Information:

Quickview
117k Calories
4g Protein
0.94g Total Fat
24g Carbs
22% Health Score
Limit These
Calories
117k
6%

Fat
0.94g
1%

  Saturated Fat
0.47g
3%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
1mg
1%

Sodium
62mg
3%

Get Enough Of These
Protein
4g
9%

Vitamin B6
0.42mg
21%

Potassium
710mg
20%

Manganese
0.31mg
15%

Vitamin C
9mg
11%

Copper
0.22mg
11%

Phosphorus
104mg
10%

Magnesium
40mg
10%

Fiber
2g
9%

Vitamin B3
1mg
9%

Iron
1mg
9%

Vitamin B1
0.13mg
9%

Calcium
51mg
5%

Folate
20µg
5%

Vitamin B5
0.5mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Zinc
0.53mg
4%

Selenium
1µg
2%

Vitamin A
80IU
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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