Tasty Marinated Tomatoes

Tasty Marinated Tomatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This side dish has 95 calories, 1g of protein, and 9g of fat per serving. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 2005 people have made this recipe and would make it again. Head to the store and pick up red wine vinegar, tomatoes, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. With a spoonacular score of 57%, this dish is good. Similar recipes include Easy & Tasty Fish & Tomatoes, Marinated Tomatoes, and Marinated Tomatoes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1 tablespoon minced fresh parsley

1/2 garlic clove, minced

1/3 cup olive oil

2 tablespoons chopped onion

1/4 teaspoon pepper

1/4 cup red wine vinegar

1 teaspoon salt, optional

3 large fresh tomatoes, thickly sliced

Equipment:

Cooking instruction summary:

Directions Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield: 8 servings. Originally published as Marinated Tomatoes in CountryJune/July 1991, p47 Nutritional Facts Diabetic Exchanges: One serving (without salt) equals 1/2 vegetable, 2 fat; also, 91 calories, 6 mg sodium, 0 mg cholesterol, 3 gm carbohydrate, 1 gm protein, 9 gm fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Arrange tomatoes in a large shallow dish.

2. Combine remaining ingredients in a jar; cover tightly and shake well.

3. Pour over tomato slices. Cover and refrigerate for several hours.


Nutrition Information:

Quickview
94k Calories
0.67g Protein
9g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
94k
5%

Fat
9g
14%

  Saturated Fat
1g
8%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
295mg
13%

Get Enough Of These
Protein
0.67g
1%

Vitamin K
20µg
19%

Vitamin C
10mg
13%

Vitamin A
624IU
12%

Vitamin E
1mg
11%

Manganese
0.1mg
5%

Potassium
173mg
5%

Fiber
0.9g
4%

Vitamin B6
0.06mg
3%

Folate
11µg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin B3
0.42mg
2%

Phosphorus
18mg
2%

Vitamin B1
0.03mg
2%

Iron
0.32mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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