Chocolate-Peanut Butter Brownie Cookies

Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate-Peanut Butter Brownie Cookies at home. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 133 calories, 3g of protein, and 8g of fat per serving. 830 people were glad they tried this recipe. It works well as an inexpensive dessert. It is brought to you by Queen of Quinoa. Head to the store and pick up olive oil, egg, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Salted Triple Chocolate Peanut Butter Swirled Brownie Cookies, Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Brownie Swirled Peanut Butter Oreo Cookies.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ teaspoon baking powder

¼ cup chocolate chips

¼ cup cocoa powder

¼ cup coconut sugar

2 tablespoons creamy peanut butter

1 large egg

¼ cup flaxseed meal

2 tablespoons olive oil

¼ cup quinoa flour

¼ cup tapioca starch

½ teaspoon vanilla

Equipment:

baking paper

baking sheet

mixing bowl

hand mixer

whisk

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.In a small mixing bowl, whisk together the dry ingredients. Set aside.In a medium mixing bowl, add the peanut butter, oil and sugar. With a hand mixer, beat together until creamy. Add the egg and beat until combined.In batches, add the dry ingredients to the wet and mix until a stick dough forms. Fold in chocolate chips.Spoon the batter on the prepared baking sheet, and smooth with the back of a metal spoon.Bake in the center of the oven for 10 – 12 minutes, until the cookies have started to brown but are still tender to the touch.Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can’t resist!).

 

Step by step:


1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.In a small mixing bowl, whisk together the dry ingredients. Set aside.In a medium mixing bowl, add the peanut butter, oil and sugar. With a hand mixer, beat together until creamy.

2. Add the egg and beat until combined.In batches, add the dry ingredients to the wet and mix until a stick dough forms. Fold in chocolate chips.Spoon the batter on the prepared baking sheet, and smooth with the back of a metal spoon.

3. Bake in the center of the oven for 10 – 12 minutes, until the cookies have started to brown but are still tender to the touch.Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can’t resist!).


Nutrition Information:

Quickview
134k Calories
3g Protein
8g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
134k
7%

Fat
8g
12%

  Saturated Fat
1g
12%

Carbohydrates
14g
5%

  Sugar
5g
7%

Cholesterol
19mg
6%

Sodium
35mg
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.23mg
12%

Fiber
2g
9%

Magnesium
32mg
8%

Phosphorus
76mg
8%

Copper
0.15mg
7%

Iron
0.92mg
5%

Vitamin E
0.76mg
5%

Vitamin B1
0.07mg
5%

Selenium
3µg
4%

Potassium
114mg
3%

Calcium
32mg
3%

Zinc
0.48mg
3%

Vitamin B3
0.6mg
3%

Vitamin B6
0.05mg
2%

Vitamin B2
0.04mg
2%

Folate
8µg
2%

Vitamin K
1µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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