Southwest Chicken Nachos

The recipe Southwest Chicken Nachos is ready in roughly 1 hour and is definitely an awesome gluten free option for lovers of Mexican food. This recipe serves 4. This main course has 1070 calories, 46g of protein, and 72g of fat per serving. For $3.51 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Simply Scratch has 2623 fans. Head to the store and pick up juice of lime, canned black beans, cheddar cheese, and a few other things to make it today. Overall, this recipe earns an outstanding spoonacular score of 93%. Slow-Cooker Southwest Chicken Nachos, Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious, and Ball Park Nachos from 'Ultimate Nachos are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons Ancho Chili Powder

1 cup Canned Black Beans, drained and rinsed

2 cups Freshly Grated Cheddar Cheese

1 tablespoon Cumin

1/2 cup Extra Light Olive Oil

1 handful Fresh Cilantro

Sliced Green Onions

Hot Sauce

Juice of Two Limes

1/2 teaspoon Kosher Salt

1-1/2 pounds Boneless-skinless Chicken Thighs

Sour Cream

1 large bag Whole Grain Tortilla Chips

Equipment:

grill

Cooking instruction summary:

FOR THE CHICKEN: Combine the olive oil, ancho chili powder, cumin, salt and lime juice. Stir and pour over the chicken. Toss and let the chicken sit while you preheat your grill.Grill the chicken on medium-high for about 6-8 minutes a side or until fully cooked. Remove and let cool a bit. Sprinkle the chicken with a handful of fresh cilantro before chopping it into small bits.FOR THE NACHOS: Scatter a layer of whole grain tortilla chips on the bottom of 4 oven-safe baking dishes. Top the chips with a little grated cheddar cheese, chopped chicken, a spoonful of grilled corn salsa, black beans and then repeat with another layer of chips, cheese, chicken, salsa, beans and a final layer of cheddar cheese.Bake in a preheated 375 degrees until the cheese is melted and the chips are a toasty golden color.Remove and let cool before topping and enjoying!

 

Step by step:

FOR THE CHICKEN

1. Combine the olive oil, ancho chili powder, cumin, salt and lime juice. Stir and pour over the chicken. Toss and let the chicken sit while you preheat your grill.Grill the chicken on medium-high for about 6-8 minutes a side or until fully cooked.

2. Remove and let cool a bit. Sprinkle the chicken with a handful of fresh cilantro before chopping it into small bits.FOR THE NACHOS: Scatter a layer of whole grain tortilla chips on the bottom of 4 oven-safe baking dishes. Top the chips with a little grated cheddar cheese, chopped chicken, a spoonful of grilled corn salsa, black beans and then repeat with another layer of chips, cheese, chicken, salsa, beans and a final layer of cheddar cheese.

3. Bake in a preheated 375 degrees until the cheese is melted and the chips are a toasty golden color.

4. Remove and let cool before topping and enjoying!


Nutrition Information:

Quickview
1070k Calories
45g Protein
71g Total Fat
64g Carbs
30% Health Score
Limit These
Calories
1070k
54%

Fat
71g
111%

  Saturated Fat
20g
128%

Carbohydrates
64g
22%

  Sugar
2g
3%

Cholesterol
173mg
58%

Sodium
1317mg
57%

Get Enough Of These
Protein
45g
92%

Phosphorus
743mg
74%

Vitamin E
9mg
62%

Calcium
617mg
62%

Selenium
40µg
58%

Vitamin K
57µg
55%

Magnesium
186mg
47%

Vitamin B6
0.85mg
42%

Vitamin B3
8mg
41%

Vitamin A
2019IU
40%

Zinc
5mg
40%

Vitamin B2
0.62mg
36%

Fiber
8g
36%

Iron
5mg
33%

Copper
0.64mg
32%

Vitamin B5
2mg
27%

Vitamin B12
1µg
25%

Potassium
811mg
23%

Folate
66µg
17%

Vitamin B1
0.22mg
15%

Vitamin C
11mg
14%

Manganese
0.26mg
13%

Vitamin D
0.39µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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