Chocolate Peanut Butter No-Bake Dessert
Chocolate Peanut Butter No-Bake Dessert might be a good recipe to expand your condiment collection. This recipe makes 9 servings with 691 calories, 12g of protein, and 40g of fat each. For $1.86 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of peanut butter cups, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user gtessex. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter No-Bake Dessert, Peanut Butter Oreo Dessert (No-Bake), and Peanut Butter Oreo Dessert (No-Bake).
Servings: 9
Ingredients:
20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
Equipment:
bowl
Cooking instruction summary:
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Step by step:
1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping.
2. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes
3. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Information:
covered percent of daily need
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