Chocolate Texas Sheet Cake

You can never have too many dessert recipes, so give Chocolate Texas Sheet Cake a try. This recipe serves 20 and costs 46 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 341 calories, 3g of protein, and 14g of fat per serving. 1587 people were impressed by this recipe. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. It is brought to you by Amandas Cooking. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so spectacular. Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Chocolate Texas Sheet Cake, and Texas Chocolate Sheet Cake are very similar to this recipe.

Servings: 20

 

Ingredients:

1 teaspoon baking soda

1/2 cup buttermilk (or 1/2 cup milk mixed with 2 tablespoons white

3 1/2 tablespoons cocoa powder

1 box (1 pound) confectioners' sugar

2 large eggs

2 cups all-purpose flour

1/3 cup milk

1/2 cup solid vegetable shortening

2 cups sugar

8 tablespoons (1 stick) unsalted butter

1 teaspoon vanilla extract

vinegar)

3/4 cup walnuts, chopped (optional)

1 cup water

Equipment:

oven

frying pan

bowl

sauce pan

whisk

hand mixer

baking sheet

Cooking instruction summary:

Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan. Make the cake: Combine the flour and sugar in a large bowl. Combine the water, butter, shortening, and cocoa in a small saucepan and bring to a boil. Pour over the flour mixture. In a small bowl, whisk the buttermilk, eggs, baking soda, and vanilla together. Add to the batter and blend thoroughly by hand.?Dont use an electric mixer. Pour into the baking sheet and bake for 20 minutes or until a cake tester come out clean. When the cake has baked for about 15 minutes, make the icing: Combine the butter, milk, and cocoa in a large saucepan. Bring to a boil and stir in the confectioners sugar and walnuts, if desired. Pour the icing over the cake as soon as it is removed from the oven and spread it out evenly. Let the cake cool completely on a rack before serving from the pan.

 

Step by step:


1. Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan.


Make the cake

1. Combine the flour and sugar in a large bowl.

2. Combine the water, butter, shortening, and cocoa in a small saucepan and bring to a boil.

3. Pour over the flour mixture.

4. In a small bowl, whisk the buttermilk, eggs, baking soda, and vanilla together.

5. Add to the batter and blend thoroughly by hand.?Dont use an electric mixer.

6. Pour into the baking sheet and bake for 20 minutes or until a cake tester come out clean.


When the cake has baked for about 15 minutes, make the icing

1. Combine the butter, milk, and cocoa in a large saucepan. Bring to a boil and stir in the confectioners sugar and walnuts, if desired.

2. Pour the icing over the cake as soon as it is removed from the oven and spread it out evenly.

3. Let the cake cool completely on a rack before serving from the pan.


Nutrition Information:

Quickview
342k Calories
3g Protein
13g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
342k
17%

Fat
13g
21%

  Saturated Fat
4g
30%

Carbohydrates
53g
18%

  Sugar
42g
48%

Cholesterol
31mg
11%

Sodium
72mg
3%

Get Enough Of These
Protein
3g
6%

Manganese
0.28mg
14%

Selenium
6µg
10%

Vitamin B1
0.12mg
8%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Copper
0.13mg
7%

Phosphorus
55mg
6%

Iron
0.95mg
5%

Vitamin B3
0.82mg
4%

Magnesium
15mg
4%

Vitamin A
184IU
4%

Fiber
0.92g
4%

Vitamin E
0.54mg
4%

Vitamin K
3µg
3%

Zinc
0.4mg
3%

Calcium
24mg
2%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.31µg
2%

Potassium
69mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Texas Sheet Cake - Everyday Food With Sarah Carey

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Paella with Shrimp Chicken and Chorizo

Simple Nourished Living

Roasted Tomatoes and Onions on Toast

Food52

Healthy Lemon Bars (gluten free, dairy free & paleo!)

Ambitious Kitchen

Easy Raspberry Ice

Kraft Recipes

Warm chocolate Chip Cookie Stuffed Soft Pretzels

Half Baked Harvest