Chocolate Texas Sheet Cake
You can never have too many dessert recipes, so give Chocolate Texas Sheet Cake a try. This recipe serves 20 and costs 46 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 341 calories, 3g of protein, and 14g of fat per serving. 1587 people were impressed by this recipe. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. It is brought to you by Amandas Cooking. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so spectacular. Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Chocolate Texas Sheet Cake, and Texas Chocolate Sheet Cake are very similar to this recipe.
Servings: 20
Ingredients:
1 teaspoon baking soda
1/2 cup buttermilk (or 1/2 cup milk mixed with 2 tablespoons white
3 1/2 tablespoons cocoa powder
1 box (1 pound) confectioners' sugar
2 large eggs
2 cups all-purpose flour
1/3 cup milk
1/2 cup solid vegetable shortening
2 cups sugar
8 tablespoons (1 stick) unsalted butter
1 teaspoon vanilla extract
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3/4 cup walnuts, chopped (optional)
1 cup water
Equipment:
oven
frying pan
bowl
sauce pan
whisk
hand mixer
baking sheet
Cooking instruction summary:
Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan. Make the cake: Combine the flour and sugar in a large bowl. Combine the water, butter, shortening, and cocoa in a small saucepan and bring to a boil. Pour over the flour mixture. In a small bowl, whisk the buttermilk, eggs, baking soda, and vanilla together. Add to the batter and blend thoroughly by hand.?Dont use an electric mixer. Pour into the baking sheet and bake for 20 minutes or until a cake tester come out clean. When the cake has baked for about 15 minutes, make the icing: Combine the butter, milk, and cocoa in a large saucepan. Bring to a boil and stir in the confectioners sugar and walnuts, if desired. Pour the icing over the cake as soon as it is removed from the oven and spread it out evenly. Let the cake cool completely on a rack before serving from the pan.
Step by step:
1. Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan.
Make the cake
1. Combine the flour and sugar in a large bowl.
2. Combine the water, butter, shortening, and cocoa in a small saucepan and bring to a boil.
3. Pour over the flour mixture.
4. In a small bowl, whisk the buttermilk, eggs, baking soda, and vanilla together.
5. Add to the batter and blend thoroughly by hand.?Dont use an electric mixer.
6. Pour into the baking sheet and bake for 20 minutes or until a cake tester come out clean.
When the cake has baked for about 15 minutes, make the icing
1. Combine the butter, milk, and cocoa in a large saucepan. Bring to a boil and stir in the confectioners sugar and walnuts, if desired.
2. Pour the icing over the cake as soon as it is removed from the oven and spread it out evenly.
3. Let the cake cool completely on a rack before serving from the pan.
Nutrition Information:
covered percent of daily need
Related Videos:
Chocolate Texas Sheet Cake - Everyday Food With Sarah Carey
