{Party Appetizer} Jalapeño Pimento Cups
{Party Appetizer} Jalapeño Pimento Cups might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 180 calories, 5g of protein, and 17g of fat each. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1020 foodies and cooks. It is brought to you by Pizzazzerie. Head to the store and pick up jalapeno, mayonnaise, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Jalapeno Taco Party Appetizer, Pimento Jalapeño Poppers, and Pimento Cheese Jalapeno Poppers.
Servings: 15
Ingredients:
2 cups Jalapeno Kettle Chips, crushed
1 cup mayonnaise
1/4 teaspoon hot pepper sauce
1 package phyllo cups (frozen grocery aisle)
1 4-ounce jar diced pimentos (use the liquid too)
1/8 teaspoon salt
2 cups sharp cheddar cheese, grated
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350. Combine sharp cheddar, pimentos, mayonnaise, salt, and hot pepper sauce. Mix until thoroughly combined. Place phyllo cups onto baking sheet. Scoop small spoonfuls of pimento cheese into phyllo cups. Top each phyllo cup with crushed Jalapeno Kettle Chips. Bake for 8-10 minutes or until pimento cheese has melted and edges are golden brown.
Step by step:
1. Preheat oven to 35
2. Combine sharp cheddar, pimentos, mayonnaise, salt, and hot pepper sauce.
3. Mix until thoroughly combined.
4. Place phyllo cups onto baking sheet. Scoop small spoonfuls of pimento cheese into phyllo cups. Top each phyllo cup with crushed Jalapeno Kettle Chips.
5. Bake for 8-10 minutes or until pimento cheese has melted and edges are golden brown.
Nutrition Information:
covered percent of daily need
