Swiss Chard and Potato Strudel
The recipe Swiss Chard and Potato Strudel can be made in around 45 minutes. One portion of this dish contains about 13g of protein, 20g of fat, and a total of 328 calories. For $2.8 per serving, you get a side dish that serves 6. 32 people have made this recipe and would make it again. This recipe from Vegetarian Times requires low fat sour cream, oil packed sun dried tomatoes, olive oil, and garlic. Overall, this recipe earns a solid spoonacular score of 49%. Try Swiss Chard & Potato Soup, a : potato & swiss chard frittata, and Swiss Chard And Potato Cake for similar recipes.
Servings: 6
Ingredients:
1 tsp. dried basil leaves
½ lb. filo (about 18 sheets)
½ lb. fresh mushrooms, sliced
6 to 10 cloves garlic, minced
1 cup low-fat sour cream
2 Tbs. oil-packed sun-dried tomatoes, drained and chopped
3 Tbs. olive oil
1 large onion, diced
¾ cup shredded Parmesan cheese
½ tsp. salt
1 large bunch Swiss chard, green, red or yellow, or a combination, rinsed and trimmed
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
