Chocolate Chocolate-Chip Muffins

Chocolate Chocolate-Chip Muffins might be just the breakfast you are searching for. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 253 calories, 4g of protein, and 12g of fat each. Head to the store and pick up semisweet chocolate chips, baking soda, vanillan extract, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 35 minutes. 95 people were impressed by this recipe. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Chocolate Chocolate Chip Banana Muffins With Glaze.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

2 tablespoons best quality cocoa powder

1 egg

1 3/4 cups all-purpose flour

1 cup milk

3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling

3/4 cup superfine sugar

1 teaspoon pure vanilla extract

1/3 cup plus 2 teaspoons vegetable oil

Equipment:

muffin tray

oven

bowl

measuring cup

Cooking instruction summary:

Special equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

 

Step by step:


1. Special equipment: Muffin tin with paper muffin cases

2. Preheat the oven to 400 degrees F.

3. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.

4. Pour all the liquid ingredients into a measuring jug.

5. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.


Nutrition Information:

Quickview
253k Calories
3g Protein
11g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
253k
13%

Fat
11g
18%

  Saturated Fat
8g
50%

Carbohydrates
34g
11%

  Sugar
17g
20%

Cholesterol
16mg
5%

Sodium
61mg
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
8%

Manganese
0.31mg
16%

Selenium
9µg
13%

Phosphorus
125mg
13%

Vitamin B1
0.16mg
11%

Copper
0.21mg
10%

Iron
1mg
10%

Folate
36µg
9%

Vitamin B2
0.15mg
9%

Magnesium
30mg
8%

Fiber
1g
7%

Calcium
64mg
6%

Vitamin B3
1mg
6%

Potassium
195mg
6%

Zinc
0.61mg
4%

Vitamin B5
0.25mg
2%

Vitamin B12
0.14µg
2%

Vitamin E
0.36mg
2%

Vitamin K
2µg
2%

Vitamin D
0.34µg
2%

Vitamin B6
0.03mg
1%

Vitamin A
58IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Banana Chocolate Chip Muffins

 

How To Make Chocolate Chip Muffins

 

Chocolate Chip Muffins - How to Make Homemade Muffins from Scratch

 

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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