Butternut Squash and Ginger Relish
Butternut Squash and Ginger Relish might be a good recipe to expand your side dish repertoire. One serving contains 139 calories, 2g of protein, and 0g of fat. For 66 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 10 people have made this recipe and would make it again. This recipe from Epicurious requires butternut squash, cayenne, sugar, and unseasoned rice vinegar. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 90%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Butternut Squash & Edamame Zosui with Ginger–Green Onion Relish, Butternut Squash and Apple Relish, and Butternut Squash Tacos with Cranberry-Jalapeño Relish.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 280 minutes
Ingredients:
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1/4 teaspoon cayenne
1/2 teaspoon salt
1 bunch scallions, finely chopped (2/3 cup)
1/4 cup sugar
1/2 cup unseasoned rice vinegar
Equipment:
bowl
Cooking instruction summary:
Preparation Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.
Step by step:
1. Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.
Nutrition Information:
covered percent of daily need
