Roasted Vegetable Wraps with Garlic Aioli

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Roasted Vegetable Wraps with Garlic Aioli might be a recipe you should try. This side dish has 322 calories, 7g of protein, and 14g of fat per serving. This recipe serves 6. For 87 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. It is brought to you by Betty Crocker. A mixture of salad dressing, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 58%, this dish is solid. Try Roasted Green Beans with Roasted Garlic Aioli, Roasted Garlic Aioli, and Roasted Garlic Aioli for similar recipes.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

1 medium bell pepper, cut into 3/4-inch pieces

1/2 teaspoon dried basil leaves

6 flour tortillas (8 to 10 inch)

1 tablespoon finely chopped fresh parsley

1 teaspoon chopped garlic or 1/4 teaspoon garlic powder

1/4 teaspoon coarsely ground pepper

1 1/2 cups shredded lettuce

4 oz fresh whole mushrooms, cut into quarters

1 medium red onion, cut into 1/2-inch wedges

1/4 cup mayonnaise or salad dressing

1/4 teaspoon salt

3 tablespoons olive or vegetable oil

1 medium zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

1 Heat oven to 450ºF. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly. 2 Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom. 3 Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce. 4 Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

 

Step by step:


1. 1

2. Heat oven to 450ºF. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables.

3. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.

4. 2

5. Meanwhile, in another small bowl, mix mayonnaise ingredients.

6. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.

7. 3

8. Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.

9. 4

10. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.


Nutrition Information:

Quickview
321k Calories
7g Protein
14g Total Fat
42g Carbs
10% Health Score
Limit These
Calories
321k
16%

Fat
14g
22%

  Saturated Fat
7g
45%

Carbohydrates
42g
14%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
681mg
30%

Get Enough Of These
Protein
7g
15%

Vitamin C
34mg
42%

Folate
116µg
29%

Vitamin K
28µg
28%

Selenium
19µg
27%

Vitamin B1
0.4mg
27%

Manganese
0.51mg
26%

Vitamin B3
3mg
18%

Phosphorus
178mg
18%

Vitamin A
837IU
17%

Iron
2mg
16%

Vitamin B2
0.23mg
13%

Fiber
3g
13%

Vitamin B6
0.21mg
10%

Potassium
363mg
10%

Calcium
94mg
9%

Copper
0.18mg
9%

Magnesium
28mg
7%

Vitamin E
1mg
7%

Vitamin B5
0.57mg
6%

Zinc
0.72mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

Popular Recipes
Low Carb Browned Butter Chocolate Chip Skillet Cookie

Cafe Delites

Jalapeno Cheddar Cornbread

Foodnetwork

Horseradish-Bacon Twice-Baked Potatoes

Foodnetwork

Braised Chicken with Black Bean Sauce

Serious Eats

Easy Crunchy Mustard-Baked Salmon

Serious Eats